Seasoning delivery bottle

Abstract

The invention discloses a seasoning delivery bottle that internally stored seasoning can outflow when a bottle body is rotated with hand. The seasoning delivery bottle is characterized in that a plurality of threaded side wings are evenly distributed on the annular wall of the inner cavity of the bottle body, are held evenly to a bottle mouth and are mutually connected with an inward sleeve of the bottle mouth to form a support; a pull lid is glidingly connected with the interior of the sleeve of the bottle mouth by a vertical shaft at the upper end of the pull lid, wherein the vertical shaft is provided with a bulge loop; a flap seat is sheathed onto a spigot shaft at the outer bottom end of the bottle body through a circular shaft sleeve hole on the flap seat and forms radial slip connection with the bottle body; the axial movement of the flap seat is limited by a buckling ring; the flap seat is respectively inserted into through holes on a base or pull troughs at opposed straight edge sides on a depressed layer through bolts respectively arranged at both sides of one straight edge of the flap seat, wherein the through holes are used for containing the flap seat; both bent ends of every pull rod are respectively connected with the flap seat and the base; the flap seat does single-side unidirectional flip relative to the base; the flap seat is restrained by the pull rods; and the center of gravity of the bottle body connected onto the flap seat is kept on the stress surface of the base. The seasoning delivery bottle is novel in originality, helps a user conveniently deliver the seasoning in a seasoning bottle and is cleaner and more sanitary in use.

Description

technical field [0001] The invention relates to a device bottle which can output stored materials by turning the bottle body by hand, which is especially suitable for the packaging storage and direct output of particulate materials or powder materials, as well as pasty objects or viscous fluids. Is a seasoning output bottle. Background technique [0002] Traditional condiments such as salt, sugar, monosodium glutamate, etc. are mostly stored in beakers, bottles, cans and other utensils, and scooped out with a small spoon when used, so it seems very cumbersome and uncomfortable to use, and it is easy to be used Overturning etc. causes waste and pollutes the environment, and the space of utensils such as beakers or bottles and cans and the cooperation of small spoons often make it closed poorly and other reasons provide insects, mosquitoes and flies to feed and bacterium to breed. Over the years, although there have been many Chinese patented designs that want to change the ...

AI Technical Summary

Problems solved by technology

[0002]Traditional condiments such as salt, sugar, and monosodium glutamate are mostly stored in beakers, bottles, cans, etc., and scooped with a small spoon when using Therefore, it is very cumbersome and uncomfortable to use, and it is easy to be overturned, causing waste and polluting the environment. Besides, the space of beakers, bottles, cans and other utensils and the cooperation of small spoons often make them not well closed. Provides insects, mosquitoes and flies with food and bacteria breeding

Over the years, although there have been many Chinese patented designs that want to change the packaging and use of condiments, the products have lost their practicality after all because they are more uncomfortable to use or the design lacks humanization. Adding small spoons to bottles, cans and other utensils is the main traditional method, but this situation is in contrast to the rapid development of modern science and technology. Therefore, with the improvement of the public's living standards, it is necessary to pay attention to the details of daily life and move towards a more hygienic and healthy direction. develop

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