Health food with function of improving sleep

A health food, a technology for improving sleep, applied in food preparation, food forming, food science and other directions, can solve problems such as tolerance and addiction

Inactive Publication Date: 2013-04-17
苗维禄
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

Drug therapy is effective and quick,...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Embodiment 1: get ginseng extract 40kg, schisandra extract 90kg, ganoderma lucidum extract 90kg, microcrystalline cellulose 178kg, cross 80 mesh sieves respectively, mix uniformly, obtain mixed powder; Add 50% ethanol soft material in the mixed powder, The dosage is 10% of the mixed powder, granulated with a 30-mesh sieve, dried at 50°C-60°C, granulated with a 30-mesh sieve to obtain granules; take 2kg of magnesium stearate, pass through an 80-mesh sieve, mix evenly with the above granules, pack Capsule, obtains the health food composition of hard capsule dosage form.

[0017] Among them, the preparation method of the ginseng extract is as follows: take ginseng with 70% ethanol, soak it for 2 hours, reflux extraction twice, each time for 1.5 hours, add alcohol 10 times and 8 times respectively, filter, combine the filtrate, and reduce the filtrate Recover ethanol under pressure, concentrate under reduced pressure to a relative density of 1.25-1.30 (measured at 60°C), dr...

Embodiment 2

[0020] Embodiment 2: Get ginseng extract 80kg, Schisandra chinensis extract 40kg, ganoderma lucidum extract 100kg, microcrystalline cellulose 178kg, pass through 80 mesh sieves respectively, mix uniformly, obtain mixed powder; Add 50% ethanol soft material in the mixed powder, The dosage is 10% of the mixed powder, granulated with a 30-mesh sieve, dried at 50°C-60°C, granulated with a 30-mesh sieve to obtain granules; take 2kg of magnesium stearate, pass through an 80-mesh sieve, mix evenly with the above granules, pack Capsule, obtains the health food composition of hard capsule dosage form. Wherein, the preparation methods of ginseng extract, schisandra extract and ganoderma lucidum extract are the same as in Example 1.

Embodiment 3

[0021] Embodiment 3: Get ginseng extract 20kg, schisandra extract 60kg, Ganoderma lucidum extract 140kg, microcrystalline cellulose 178kg, pass through 80 mesh sieves respectively, mix uniformly, obtain mixed powder; Add 50% ethanol soft material in the mixed powder, The dosage is 10% of the mixed powder, granulated with a 30-mesh sieve, dried at 50°C-60°C, granulated with a 30-mesh sieve to obtain granules; take 2kg of magnesium stearate, pass through an 80-mesh sieve, mix evenly with the above granules, pack Capsule, obtains the health food composition of hard capsule dosage form. Wherein, the preparation methods of ginseng extract, schisandra extract and ganoderma lucidum extract are the same as in Example 1.

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Abstract

The invention discloses a health food composition with a function of improving sleep, and belongs to the technical field of health food and preparation methods of the health food. The health food composition is prepared by taking a ginseng extractive, a schisandra chinensis extractive and a lucid ganoderma extractive as raw materials, and taking microcrystalline cellulose, magnesium stearate and ethanol as auxiliary materials, wherein the range of a weight ratio of the ginseng extractive to the schisandra chinensis extractive to the lucid ganoderma extractive is (1-8):(2:15):(2-15), and a preparation method comprises the steps of uniformly mixing the ginseng extractive, the schisandra chinensis extractive and the lucid ganoderma extractive with a right amount of microcrystalline cellulose, adding ethanol and magnesium stearate for pelleting, conducting capsulation on particles, and preparing the health food composition in a hard capsule dosage form.

Description

technical field [0001] The invention relates to a health food composition, in particular to a health food composition with the function of improving sleep, and belongs to the technical field of health food and its preparation method. Background technique [0002] One-third of life is spent in sleep, and the relationship between sleep and health has always been valued by people. The ancients had a saying that "I would rather eat without meat than sleep without sleep". Studies have shown that good sleep can eliminate fatigue, restore mental and physical strength, maintain a good awakening state, improve work and study efficiency, and prolong life. [0003] According to the materials provided by the Chinese Medical Association, about 300 million adults in China suffer from sleep disorders such as insomnia and hypersomnia, and they are mainly distributed in relatively economically developed areas in China. Worldwide, about 1 / 3 of adults have suffered from insomnia, and 1 / 3 of ...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23P1/04
Inventor 杨石
Owner 苗维禄
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