Traditional Chinese medicine preparation for treating esophagus cancer and preparation method thereof
A technology of traditional Chinese medicine preparations and esophageal cancer, which is applied in the direction of medical formulas, medical preparations containing active ingredients, drug combinations, etc., can solve the problems of patient burden, high cost, and great suffering for patients, and achieve rapid drug administration and low price. Low cost, effect of reducing economic burden
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Embodiment 1
[0039] Example 1 The traditional Chinese medicine preparation for treating esophageal cancer is prepared from the main raw materials in the following weight proportions: 3 grams of Sanqi, 15 grams of Baiying, 10 grams of Agrimony, 3 grams of Arrowhead mushroom, 3 grams of Baiji, and Hedyotis diffusa 15 grams, 15 grams of Scutellaria barbata, 10 grams of asparagus, 10 grams of Chinese yam, 5 grams of Sophora japonica, 3 grams of mountain bean root, 3 grams of Corydalis Corydalis, 15 grams of Atractylodes macrocephala, 10 grams of turmeric, and 10 grams of dried alum.
[0040] ① Break Atractylodes macrocephala, turmeric, and dry alum into pieces and soak in water for 20 minutes, bring to a boil with strong fire, then change to low heat and use distillation equipment to collect the distillate or steam for 30 minutes to distill the volatile oil and water together, collect the distillate, and let it stand After 20 minutes, the distillate was cooled to 20°C, and then the upper layer o...
Embodiment 2
[0042] Example 2 The traditional Chinese medicine preparation for the treatment of esophageal cancer is prepared from the main raw materials in the following weight proportions: 5 grams of Panax notoginseng, 16 grams of Baiying, 15 grams of Agrimony, 4 grams of Arrowhead mushroom, 4 grams of Baiji, and Hedyotis diffusa 18 grams, 18 grams of Scutellaria barbata, 12 grams of asparagus, 14 grams of Chinese yam, 6 grams of Sophora japonica, 3.5 grams of mountain bean root, 6 grams of Corydalis Corydalis, 20 grams of Atractylodes macrocephala, 15 grams of turmeric, and 12 grams of dried alum.
[0043] ①Crush Atractylodes macrocephala, turmeric, and dry alum, soak them in water for 30 minutes, bring to a boil with a strong fire, change to a simmer and distill with water steam for 40 minutes, distill the volatile oil and water together, collect the distillate, let it stand for 25 minutes, and distill the distillate Cool to 25°C, then take the upper layer of oil, heat the oil to 120°...
Embodiment 3
[0045] Example 3 The traditional Chinese medicine composition for treating esophageal cancer is prepared from the main raw materials in the following weight proportions: 9 grams of Panax notoginseng, 25 grams of Baiying, 25 grams of Agrimony, 8 grams of Arrowhead mushroom, 8 grams of Baiji, and Hedyotis diffusa 28 grams of grass, 25 grams of Scutellaria barbata, 18 grams of asparagus, 18 grams of Chinese yam, 8 grams of Sophora japonica, 5 grams of mountain bean root, 14 grams of Corydalis Corydalis, 38 grams of Atractylodes macrocephala, 28 grams of turmeric, and 28 grams of dried alum.
[0046] ①Crush Atractylodes macrocephala, turmeric, and dry alum, soak them in water for 50 minutes, bring to a boil with strong fire, change to a simmer and distill with water steam for 80 minutes, distill the volatile oil and water together, collect the distillate, and let it stand for 25-40 minutes. Cool the distillate to 28°C, then take the upper layer of oil, heat the oil to 180°C, keep...
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