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Spicy and hot slices of pawpaw and brassica napobrassica

A technology of spicy shreds and papaya shreds, applied in the field of spicy shreds

Active Publication Date: 2013-05-08
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortage and demand of papaya head vegetables and spicy shreds in the existing market, and provide a kind of advanced comprehensive technology, finely prepared papaya head vegetables, strong local flavor, high-quality, delicious and affordable, green and instant convenience, and can effectively help Promote papaya and head vegetable planting and processing economic benefits to further develop papaya head vegetable spicy shreds

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] First, clean the main ingredients papaya, head dish and ingredients separately, and use a shredder to cut papaya and head dish into thin shreds;

[0017] Then take 10 as the base ratio, weigh 80kg of shredded papaya, 60kg of shredded head vegetable, 60kg of shredded head vegetable, 20kg of table salt, 10kg of rice vinegar, 10kg of cooking wine, and then use a blender to stir evenly into a mixed silk and marinate for 1-3 days;

[0018] The ratio of pepper, chili, ginger, garlic, spices and sesame oil according to the ingredients is 0.8-0.6: 0.6-0.8: 0.3-0.2: 0.2-0.3: 0.1-0.2: 0.2-0.1 Weighing 8kg of pepper, 6kg of pepper, 3kg of ginger, 2kg of garlic, 1kg of spices, 2kg of sesame oil, crushed and refined with a chopper, then stirred with a mixer to form a mixed ingredient;

[0019] Then take 100 as the base rate, weigh 800kg of mixed yarn and 400kg of mixed ingredients according to the ratio of mixed yarn and mixed ingredients of 8-7:4-6, and stir them evenly with a mix...

Embodiment 2

[0022] First, clean the main ingredients papaya, head dish and ingredients separately, and use a shredder to cut papaya and head dish into thin shreds;

[0023] Then take 10 as the base rate, according to the ratio of papaya shreds, head vegetable shreds, salt, rice vinegar, and cooking wine as 7:7:2.5:1.5:1, weigh 70kg papaya shreds, 70kg head vegetable shreds, 25kg table salt, 15kg rice vinegar, and 10kg cooking wine , and then use a blender to stir evenly into a mixed silk and marinate for 2 days;

[0024] According to the ingredients, the ratio of pepper, chili, ginger, garlic, spices, and sesame oil is 0.7:0.7:0.25:0.25:0.15:0.15. Weigh 7kg of pepper, 7kg of pepper, 2.5kg of ginger, 2.5kg of garlic, and 1.5kg of spice. kg, sesame oil 1.5kg, and after pulverizing and refining with a chopper, stir with a mixer to evenly form a mixed batch;

[0025] Then take 100 as the base rate, weigh 750kg of mixed yarn and 500kg of mixed ingredients according to the ratio of mixed yarn ...

Embodiment 3

[0028] First, clean the main ingredients papaya, head dish and ingredients separately, and use a shredder to cut papaya and head dish into thin shreds;

[0029] Then take 10 as the base rate, and weigh 60kg of shredded papaya, 80kg of shredded cabbage, 30kg of table salt, 20kg of rice vinegar, and 10kg of cooking wine according to the ratio of shredded papaya, shredded cabbage, salt, rice vinegar, and cooking wine of 6:8:3:2:1. , and then use a blender to stir evenly into a mixed silk and marinate for 3 days;

[0030] According to the ingredients, the ratio of pepper, chili, ginger, garlic, spices, and sesame oil is 0.6:0.8:0.2:0.3:0.2:0.1 Weigh pepper 6kg, pepper 8kg, ginger 2kg, garlic 3kg, spices 2kg, incense Sesame oil 1kg, crushed and refined with a chopper and stirred evenly with a mixer to form a mixed batch;

[0031] Then take 100 as the base rate, weigh 700kg of mixed yarn and 600kg of mixed ingredients according to the ratio of mixed yarn and mixed ingredients of 7:...

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Abstract

The invention discloses spicy and hot slices of pawpaw and brassica napobrassica. The method comprises the steps of firstly, respectively cleaning primary materials of pawpaw and brassica napobrassica, and ingredients; cutting the pawpaw and the brassica napobrassica into fine slices by a crusher; weighing and evenly mixing the pawpaw slice, the brassica napobrassica slice, salt, rice vinegar and cooking wine according to the ratio of (8-6) to (6-8) to (2-3) to (1-2) to 1 on the base rate of 10 to form mixed slices and pickling for 1-3 days; weighing, crushing and evenly mixing the ingredients of pepper, hot pepper, tender ginger, garlic puree, spice and sesame oil according to the ratio of (0.8-0.6) to (0.6-0.8) to (0.3-0.2) to (0.2-0.3) to (0.1-0.2) to (0.2-0.1); weighing and evenly stirring the mixed slices and the ingredients according to the ratio of (8-7) to (4-6) on the base rate of 100, and then bulking into a special bottle; carrying out heating sterilization for 15-25 minutes, and sealing and naturally extracting for 15-17 days; unsealing to prepare the spicy and hot slices of pawpaw and brassica napobrassica which is crisp and tasty, sour and sweet, narcotico-acrid, and good in color, aroma and taste.

Description

technical field [0001] The invention relates to spicy shreds, in particular to spicy shredded papaya head vegetables. Background technique [0002] Papaya and head vegetables are the most local characteristics and popular fruits and vegetables in Guangxi. Both papaya and head vegetables have the characteristics of thick meat, crisp and delicious, but the general processing and production techniques of papaya and head vegetables are simple and The quality, production and sales are extremely limited, and people need to spend time purchasing and processing cooking to enjoy their deliciousness when they need them. For this reason, it is necessary to invent a kind of papaya and head dish's excellent and delicious food, and after refined processing and preparation, it can be used as main course instant, but also as side dish and seasoning. Contents of the invention [0003] The purpose of the present invention is to address the shortage and demand of papaya head vegetables and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
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