Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spicy and hot slices of pawpaw and brassica napobrassica

A technology of spicy shreds and papaya shreds, applied in the field of spicy shreds

Active Publication Date: 2014-07-09
LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
View PDF3 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to solve the shortage and demand of papaya head vegetables and spicy shreds in the existing market, and provide a kind of advanced comprehensive technology, finely prepared papaya head vegetables, strong local flavor, high-quality, delicious and affordable, green and instant convenience, and can effectively help Promote papaya and head vegetable planting and processing economic benefits to further develop papaya head vegetable spicy shreds

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] First, clean the main ingredients papaya, head dish and ingredients separately, and use a shredder to cut papaya and head dish into thin shreds;

[0017] Then take 10 as the base ratio, weigh 80kg of shredded papaya, 60kg of shredded head vegetable, 60kg of shredded head vegetable, 20kg of table salt, 10kg of rice vinegar, 10kg of cooking wine, and then use a blender to stir evenly into a mixed silk and marinate for 1-3 days;

[0018] According to the proportion of pepper, chili, ginger, garlic, spices and sesame oil, the ratio is 0.8-0.6: 0.6-0.8: 0.3-0.2: 0.2-0.3: 0.1-0.2: 0.2-0.1 Weighing 8kg of pepper, 6kg of pepper, Ginger 3kg, garlic 2kg, spices 1kg, sesame oil 2kg, crushed with a chopper and then stirred with a mixer to form a mixed ingredient;

[0019] Then take 100 as the base rate, weigh 800kg of mixed yarn and 400kg of mixed ingredients according to the ratio of mixed yarn and mixed ingredients of 8-7:4-6, and stir them evenly with a mixer and fill them into...

Embodiment 2

[0022] First, clean the main ingredients papaya, head dish and ingredients separately, and use a shredder to cut papaya and head dish into thin shreds;

[0023] Then take 10 as the base rate, according to the ratio of papaya shreds, head vegetable shreds, salt, rice vinegar, and cooking wine as 7:7:2.5:1.5:1, weigh 70kg papaya shreds, 70kg head vegetable shreds, 25kg table salt, 15kg rice vinegar, and 10kg cooking wine , and then use a blender to stir evenly into a mixed silk and marinate for 2 days;

[0024] According to the ingredients of pepper, chili, ginger, garlic, spices, and sesame oil, the ratio is 0.7:0.7:0.25:0.25:0.15:0.15. Weigh 7kg of pepper, 7kg of pepper, 2.5kg of ginger, 2.5kg of garlic, and 1.5kg of spice 1.5 kg of sesame oil, pulverized and refined with a chopper and stirred evenly with a mixer to form a mixed batch;

[0025] Then take 100 as the base rate, weigh 750kg of mixed yarn and 500kg of mixed ingredients according to the ratio of mixed yarn and mix...

Embodiment 3

[0028] First, clean the main ingredients papaya, head dish and ingredients separately, and use a shredder to cut papaya and head dish into thin shreds;

[0029] Then take 10 as the base rate, and weigh 60kg of shredded papaya, 80kg of shredded cabbage, 30kg of table salt, 20kg of rice vinegar, and 10kg of cooking wine according to the ratio of shredded papaya, shredded cabbage, salt, rice vinegar, and cooking wine of 6:8:3:2:1. , and then use a blender to stir evenly into a mixed silk and marinate for 3 days;

[0030] According to the ingredients of pepper, chili, ginger, garlic, spices, and sesame oil, the ratio is 0.6:0.8:0.2:0.3:0.2:0.1 Weigh pepper 6kg, pepper 8kg, ginger 2kg, garlic 3kg, spices 2kg, sesame oil 1kg, crushed and refined with a chopper, and then stirred evenly with a mixer to form a mixed batch;

[0031] Then take 100 as the base rate, weigh 700kg of mixed yarn and 600kg of mixed ingredients according to the ratio of mixed yarn and mixed ingredients of 7:6,...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The spicy shredded papaya head vegetable of the present invention is to clean the main ingredients papaya, head dish and ingredients respectively, and cut the papaya and head dish into filaments with a shredder, and then use 10 as the base rate to cut the papaya shreds, head dish The ratio of shredded vegetables, salt, rice vinegar, and cooking wine is 8-6:6-8:2-3:1-2:1, weighed and stirred into mixed shreds and marinated for 1-3 days. According to the ingredients, pepper, pepper, The ratio of ginger, garlic, spices and sesame oil is 0.8-0.6: 0.6-0.8: 0.3-0.2: 0.2-0.3: 0.1-0.2: 0.2-0.1, weighed and pulverized, finely stirred to form a mixed batch; As the base rate, weigh and mix according to the ratio of mixed silk and mixed ingredients of 8-7:4-6, fill it into a special bottle, heat and sterilize it for 15-25 minutes, and then seal it up for 15-17 minutes Today, in Kaifeng, you can get crispy, sweet and sour, spicy, delicious and delicious papaya head vegetable spicy shreds.

Description

technical field [0001] The invention relates to spicy shreds, in particular to spicy shredded papaya head vegetables. Background technique [0002] Papaya and head vegetables are the most local characteristics and popular fruits and vegetables in Guangxi. Both papaya and head vegetables have the characteristics of thick meat, crisp and delicious, but the general processing and production techniques of papaya and head vegetables are simple and The quality, production and sales are extremely limited, and people need to spend time purchasing and processing cooking to enjoy their deliciousness when they need them. For this reason, it is necessary to invent a kind of papaya and head dish's excellent and delicious food, and after refined processing and preparation, it can be used as main course instant, but also as side dish and seasoning. Contents of the invention [0003] The purpose of the present invention is to address the shortage and demand of papaya head vegetables and ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/218A23L19/20
Inventor 韦战
Owner LIUZHOU JINGYANG ENERGY SAVING TECH RES DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com