A melon-vegetable refined spicy, hot and fragrant shred special product
A spicy and melon vegetable technology is applied in the field of refined spicy fragrant silk of specialty melons and vegetables to achieve the effects of scientific production technology, promotion of prosperity and development, and rapid, efficient and high-quality production.
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Embodiment 1
[0017] First, clean the main ingredients papaya, head dish and ingredients separately, and use a shredder to cut papaya and head dish into thin shreds;
[0018] Then take 10 as the base ratio, weigh 80kg of shredded papaya, 60kg of shredded head vegetable, 60kg of shredded head vegetable, 20kg of table salt, 10kg of rice vinegar, 10kg of cooking wine, and then use a blender to stir evenly into a mixed silk and marinate for 1-3 days;
[0019] The ratio of pepper, chili, ginger, garlic, spices and sesame oil according to the ingredients is 0.8-0.6: 0.6-0.8: 0.3-0.2: 0.2-0.3: 0.1-0.2: 0.2-0.1 Weighing 8kg of pepper, 6kg of pepper, 3kg of ginger, 2kg of garlic, 1kg of spices, 2kg of sesame oil, crushed and refined with a chopper, then stirred with a mixer to form a mixed ingredient;
[0020] Then take 100 as the base rate, weigh 800kg of mixed yarn and 400kg of mixed ingredients according to the ratio of mixed yarn and mixed ingredients of 8-7:4-6, and stir them evenly with a mix...
Embodiment 2
[0023] First, clean the main ingredients papaya, head dish and ingredients separately, and use a shredder to cut papaya and head dish into thin shreds;
[0024] Then take 10 as the base rate, according to the ratio of papaya shreds, head vegetable shreds, salt, rice vinegar, and cooking wine as 7:7:2.5:1.5:1, weigh 70kg papaya shreds, 70kg head vegetable shreds, 25kg table salt, 15kg rice vinegar, and 10kg cooking wine , and then use a blender to stir evenly into a mixed silk and marinate for 2 days;
[0025] According to the ingredients, the ratio of pepper, chili, ginger, garlic, spices, and sesame oil is 0.7:0.7:0.25:0.25:0.15:0.15. Weigh 7kg of pepper, 7kg of pepper, 2.5kg of ginger, 2.5kg of garlic, and 1.5kg of spice. kg, sesame oil 1.5kg, and after pulverizing and refining with a chopper, stir with a mixer to evenly form a mixed batch;
[0026] Then take 100 as the base rate, weigh 750kg of mixed yarn and 500kg of mixed ingredients according to the ratio of mixed yarn ...
Embodiment 3
[0029] First, clean the main ingredients papaya, head dish and ingredients separately, and use a shredder to cut papaya and head dish into thin shreds;
[0030] Then take 10 as the base rate, and weigh 60kg of shredded papaya, 80kg of shredded cabbage, 30kg of table salt, 20kg of rice vinegar, and 10kg of cooking wine according to the ratio of shredded papaya, shredded cabbage, salt, rice vinegar, and cooking wine of 6:8:3:2:1. , and then use a blender to stir evenly into a mixed silk and marinate for 3 days;
[0031] According to the ingredients, the ratio of pepper, chili, ginger, garlic, spices, and sesame oil is 0.6:0.8:0.2:0.3:0.2:0.1 Weigh pepper 6kg, pepper 8kg, ginger 2kg, garlic 3kg, spices 2kg, incense Sesame oil 1kg, crushed and refined with a chopper and stirred evenly with a mixer to form a mixed batch;
[0032] Then take 100 as the base rate, weigh 700kg of mixed yarn and 600kg of mixed ingredients according to the ratio of mixed yarn and mixed ingredients of 7:...
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