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Cellphone menu

A technology of recipes and programs, applied in telephone communication, multi-programming devices, electrical components, etc., can solve the problems of electronic recipes and heat standards that are difficult to unify without handheld digital devices

Inactive Publication Date: 2013-05-08
阮刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Except that the recipes do not have a scientific form, another objective reason is that different pots and stoves, etc., it is difficult to unify the heat standard
[0003] So far there is no electronic menu based on handheld digital devices

Method used

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Examples

Experimental program
Comparison scheme
Effect test

example 1

[0269] Example 1: This is a typical application process, buy recipes from the Internet or download them for free; click to buy a packaged ingredient pack or a complete set to deliver to your door or go to the nearest pick-up point to pick up the goods, or go to the market according to the recipe ingredient list and its picture instructions Ingredients for side dishes; run the recipe, prepare ingredients, wash, cut and other pretreatments according to the requirements of the recipe video; select pots and stoves, if there are no standard parameters, you may need to do a calibration procedure for the first use; start the cooking process, on time or Conditions change firepower (or temperature), and each stage of the recipe will be controlled by one or several parameters such as time or collected temperature, audio, and weight changes. It will also cooperate with human sensory recognition to determine the end or start of a stage. The user operates on the handheld (to prevent water f...

example 2

[0270] Example 2: When purchasing recipes online, the unique identification number of the cooking device, independent measurement and control device, and mobile phone itself can be used as a condition for operation and as a device authorized to operate. Devices that do not conform to the device ID certification specified at the time of purchase will not operate.

example 3

[0271] Example 3: Using a recipe on a cooking device that cannot be monitored and controlled. The difference from Example 1 is that it cannot be automatically measured and controlled, only timing prompts, and requires people to sense the color, listen to the sound, taste, test the softness and hardness, or use an appliance to measure the temperature and then input or select to determine the end or start of a stage . The recipes provide comparison photos of colors, videos of softness and hardness, sounds, etc. The combination of timing and manual observation can also save worry and improve cooking accuracy. For example, if the observation is prompted after 5 minutes, the 5 minutes are still free for the user, and usually this time will be a little ahead of time.

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Abstract

Disclosed is a cellphone menu which is a menu program realized on a cellphone and is a cooking reproduction method to realize a series of links. The cellphone serving as a main man-machine interface, a communication medium and an operation bearer is used to cooperate with a cooking device for cooking according to a menu.

Description

Technical field: [0001] cooking. Background technique: [0002] Today's recipes are static in text or graphics (pictures are photos of raw materials and photos of finished products), and there is no clear comparison of the definition of heat in TV food programs. It is difficult to master the heat in use, and it is often troublesome to find ingredients. The cooking process takes a lot of time in the kitchen and in front of the stove, which is time-consuming and laborious, and the effect is often not good. The recipes are often simple, but the description of the heat is not clear, and the effect of each person is different. Except that the recipes do not have a scientific form, another objective reason is that different pots and stoves make it difficult to unify the heat standard. [0003] So far there is no electronic recipe based on handheld digital devices. At present, handheld devices are widely used, and it is extremely fast and convenient to run electronic recipes on ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): G06F9/46G05B19/04H04M1/725H04M1/72406
Inventor 阮刚
Owner 阮刚
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