Silkworm chrysalis cordyceps bombyx wine and manufacturing method thereof

A production method and technology of silkworm chrysalis, which are applied in the field of health wine, can solve the problems that Cordyceps militaris cannot be fully utilized, reduce the content of effective nutrients in wine, and easily form sediments, etc., so as to improve skin blood supply, prevent and treat cardiovascular diseases, Improve sleep effect

Inactive Publication Date: 2013-05-15
韦有任
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are following defects in the Cordyceps militaris nutrient wine prepared by utilizing the above-mentioned process: one, after storing for a certain period of time, it is easy to form sediment in the wine, and to solve the above-mentioned precipitation problem is to adopt cooling precipitation, gravity precipitation separation, but it is easy to effectively The ingre

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] (1) First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested.

[0045] (2) Soak 0.2 parts of silkworm Cordyceps militaris, 5 parts of silkworm male moth and 1.5 parts of medlar with 80 parts of rice wine in proportion;

[0046] (3) Add rock sugar to 10 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0047] (4) Mix the intermediate products of (2) and (3) according to the weight ratio of 1:4, put them in a sealed ceram...

Embodiment 2

[0049] (1) First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested.

[0050] (2) Soak 1.0 parts of silkworm Cordyceps militaris, 10 parts of silkworm male moth and 2.0 parts of medlar with 150 parts of rice wine in proportion;

[0051] (3) Add rock sugar to 15 parts of mulberry fruit at a ratio of 1:10, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0052] (4) Mix the intermediate products of (2) and (3) according to the weight ratio of 1:4, put them in a sealed cer...

Embodiment 3

[0054] (1) First, live silkworms and live silkworm chrysalis are used as hosts, and the Cordyceps fungus is injected into silkworm chrysalis for cultivation. Under suitable temperature and humidity conditions, the mycelium of Cordyceps sinensis will cover the chrysalis after 15 days, and the soft silkworm chrysalis will become very hard. Subsequently, under suitable temperature, light, air, and humidity conditions, Cordyceps will grow out of the pupae. After another month of cultivation, the Cordyceps chrysalis will grow and be harvested.

[0055] (2) Soak 0.5 parts of silkworm Cordyceps militaris, 8 parts of silkworm male moth and 1.0 part of medlar with 120 parts of rice wine in proportion;

[0056] (3) Add rock sugar in a ratio of 1:10 to 20 parts of mulberry fruit, seal and ferment naturally for 15 to 20 days, filter out pomace to make mulberry wine.

[0057] (4) Mix the intermediate products of (2) and (3) according to the weight ratio of 1:4, put them in a sealed ceram...

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Abstract

The invention provides a silkworm chrysalis cordyceps bombyx wine. The silkworm chrysalis cordyceps bombyx wine is prepared by adding silkworm chrysalis cordyceps, bombyx, fructus lycii and red ginseng in meticulously brewed rice wine with 40-55 alcoholic strength, the components are as follows in parts by weight: 0.2-1.0 part of silkworm chrysalis cordyceps, 10-20 parts of fructus lycii, 5-10 parts of bombyx, 10-20 parts of red ginseng, and 80-150 parts of rice wine. The silkworm chrysalis cordyceps mulberry wine provided by the invention in unique in formulation, the healthcare wine has functions of invigorating lung and kidney, protecting liver, reducing phlegm, replenishing vital essence to improve eyesight and resist aging, and can obviously improve human immunity.

Description

technical field [0001] The invention belongs to the health care wine technology, in particular to a silkworm chrysalis cordyceps male silkworm moth wine and a preparation method thereof. Background technique [0002] China is the hometown of wine. In the 5,000-year history of the Chinese nation, a long wine culture has been formed. Wine culture has its unique position in traditional Chinese culture. Wine tasting in modern wine culture is first of all to feel the fun and enjoyment from the wonderful color of wine by looking at the color of wine, followed by smelling, tasting and aftertaste. Medicinal wine prepared from traditional Chinese medicine is health-preserving wine, such as pepper wine, bapu wine, goubazi wine, lotus wine, ginseng wine, Juifen wine and other medicinal wines, which can not only prevent and cure diseases, but also have nourishing functions. Tho's good wine. But traditional medicated wine is made mainly to consider its health-care treatment function, a...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P37/04A61P39/00A61P39/06A61P3/10A61P9/00A61P15/00A61K35/64
Inventor 韦有任
Owner 韦有任
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