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Preparation method and application of citrus essential oil fumet

A technology of citrus and flavor enhancers, which is applied in the directions of essential oils/fragrances, applications, food preparation, etc. It can solve the problem of short fragrance retention time, weak aroma of citrus essential oils, weakening the fragrance of natural essential oils, purifying the environment, and soothing , relaxation and other issues

Inactive Publication Date: 2013-05-22
TIANJIN DOUBLE HORSE FLAVOR & FRAGRANCE NEW TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the rapid volatilization of citrus essential oils, the diluted citrus essential oils have a weak aroma and a very short fragrance retention time, which greatly weakens the aromatic characteristics of natural essential oils and the effects of purifying the environment, soothing and relaxing the spirit.

Method used

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  • Preparation method and application of citrus essential oil fumet
  • Preparation method and application of citrus essential oil fumet

Examples

Experimental program
Comparison scheme
Effect test

experiment example

[0063] The following is the gas chromatogram of natural sweet orange oil imported from Brazil ( figure 1 ) and the gas chromatogram of sweet orange oil imported from Brazil with 10% citrus flavoring agent added ( figure 2 )Comparison.

[0064] A. Gas chromatography operating conditions for natural sweet orange oil imported from Brazil (non-polar column):

[0065] Chromatographic column: capillary column, 60m long, 0.25mm inner diameter, film thickness: 0.25μm, HP-5 column.

[0066] Stationary Phase: Diphenyldimethylpolysiloxane

[0067] Chromatographic oven temperature: linear temperature program from 80°C to 240°C, rate 3°C / min, constant temperature at 240°C for 10 minutes.

[0068] Inlet temperature: 250℃

[0069] Detector temperature: 270℃

[0070] Detector: Mass Detector

[0071] Mass spectrometry conditions: ionization mode is electron impact ionization (EI), ionization energy is 70eV; scanning time interval is 1s, scanning range is m / z 26-320; interface temperature ...

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PUM

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Abstract

The invention discloses citrus essential oil fumet and application thereof. The citrus essential oil fumet still has special fresh fragrance after being diluted, so that skin allergy risks are reduced when the citrus essential oil fumet contacts with the skin during the using process. The citrus essential oil fumet mainly comprises the following components: natural eucalyptus, allyl heptanoate, methyl phenylcarbinyl acetate, octyl aldehyde, geranialdehyde, terpilenol and linalool. The citrus essential oil fumet is added to the natural citrus essential oil, so that the natural citrus essential oil can contact with the skin for use without generating skin allergy risks after the natural citrus essential oil is diluted to proper concentration by the base oil; and moreover, the special fresh fragrance of the natural citrus essential oil also can be kept.

Description

technical field [0001] The invention relates to the field of essential oil flavor enhancers, in particular to the preparation and application of citrus essential oil flavor enhancers. Background technique [0002] Citrus is the general term for Rutaceae, Citrus, Kumquat and Hovenia. Citrus essential oils have many common characteristics, including very fresh and pleasant smell, rich in vitamin C, especially beneficial for whitening, astringent, balancing oil secretion, improving oily skin symptoms such as acne, and can be used for aromatherapy. [0003] The disadvantage of pure natural citrus essential oils is that they all have certain photosensitivity, and there is a risk of skin allergies when exposed to sunlight after use. Therefore, citrus essential oils must be diluted with base oil before use. However, due to the rapid volatilization of citrus essential oils, the diluted citrus essential oils have a weak aroma and a very short fragrance retention time, which gre...

Claims

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Application Information

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IPC IPC(8): C11B9/00A23L1/221A23L27/10
Inventor 冯志洁冯天笑张萌骆春凤邢素英
Owner TIANJIN DOUBLE HORSE FLAVOR & FRAGRANCE NEW TECH
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