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Energy-saving rice cooker

A technology of rice cooker and outer body, which is applied to steam cooking utensils and other directions, and can solve the problem of large heat loss and other problems

Inactive Publication Date: 2013-06-05
袁良明
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0002] With the popularity of the idea that a light diet is good for health, steamed rice and related dishes are more and more popular, but steaming rice with ordinary rice bowls can only be adapted to the situation of a small number of families, and this way, the loss of heat is large, so it is necessary to improve the pots for steaming rice in the prior art to reduce its energy consumption

Method used

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Embodiment Construction

[0013] The present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments.

[0014] as attached Figure 1-2 The shown energy-saving rice cooker of the present invention includes a main body 1, a handle 3, a water outlet 4, and a thermometer 5; the main body includes an outer layer body 6 and an inner layer body 7; the inner layer body 7 A cavity is formed between the outer layer body 6; an inner cavity 2 is formed in the inner layer body 7; the handle 3 is arranged on the outside of the outer layer body 6; the water outlet 4 is arranged on the outer layer body 6, The water outlet 4 communicates with the cavity; the bottom of the outer body 6 is set in a stepped shape, so that it is suitable for matching with steamers of different diameters; the energy-saving rice cooker also includes a thermometer 5; The thermometer 5 is arranged at the water outlet 4 to measure the temperature of the water in the cavity.

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Abstract

The invention discloses an energy-saving rice cooker which comprises a main body, a handle, a water outlet and a temperature meter. The main body comprises an outer layer body and an inner layer body. A cavity is formed between the inner layer body and the outer layer body. An inner cavity is formed inside the inner layer body. The handle is arranged on the exterior of the outer layer body. The water outlet is arranged on the outer layer body and communicated with the cavity. According to the energy-saving rice cooker, the cavity is formed inside the main body, the interior of the cavity contains water, and therefore the water in the cavity is heated in the process of cooking rice. The bottom of the outer layer body is arranged to be step-shaped to be suitable for being matched with steamers of different diameters. The energy-saving rice cooker is simple in structure and practical, and adapts to a diet idea that 'light food maintains health' in modern society.

Description

technical field [0001] The invention relates to a kitchen utensil, in particular to an energy-saving rice cooker, belonging to the technical field of daily necessities. Background technique [0002] With the popularity of the idea that a light diet is good for health, steamed rice and related dishes are more and more popular, but steaming rice with a common rice bowl can only be adapted to the situation with a small number of families. way, the loss of heat is large, so the pots for steaming rice in the prior art need to be improved to reduce its energy consumption. Contents of the invention [0003] The object of the present invention is to provide an energy-saving pot in order to overcome the deficiencies of the prior art. [0004] In order to achieve the above object, the technical solution adopted in the present invention is: an energy-saving rice cooker, comprising a main body, a handle, a water outlet, and a thermometer; the main body, comprising an outer body and a...

Claims

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Application Information

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IPC IPC(8): A47J27/04
Inventor 袁良明
Owner 袁良明
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