Lavender health-care yoghourt
A technology for health yogurt and lavender, which is applied in the directions of milk preparations, dairy products, and applications, can solve the problems of single nutrient composition and cannot satisfy nutritional health care, and achieve the effects of rich nutrition, unique flavor and sweet taste.
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Embodiment 1
[0018] A kind of lavender health-care yoghurt, it is made of the raw material of following weight (kg):
[0019] Fruit and vegetable compound freeze-dried powder 3, lotus pollen 1, red bean powder 1, compound health extract 3, sucrose 6, yogurt fermentation bacteria, fresh milk 100;
[0020] The compound health care extract is prepared from the following weight (kg) raw materials: 4 dry lavender, 3 sealworts, 1 white fungus, 5 dendrobium candidum flowers, 1 fleece-flower root, 6 loofah flowers, and 3 pumpkin vines;
[0021] The fruit and vegetable composite freeze-dried powder is prepared from the following raw materials by weight (kg): 5 muskmelons, 2 yacons, 2 apples, and 5 carrots.
[0022] Described a kind of lavender health-care yoghurt, preparation method is:
[0023] (1) Mix the raw materials for the preparation of the compound health extract by weight, then add water 4-6 times the total weight of the raw materials, extract with water to obtain a water extract, concent...
Embodiment 2
[0029] A kind of lavender health-care yoghurt, it is made of the raw material of following weight (kg):
[0030] Fruit and vegetable compound freeze-dried powder 3, lotus pollen 1, red bean powder 1, compound health extract 3, sucrose 6, fresh milk 95, the yogurt fermentation bacteria are composed of Streptococcus thermophilus, Lactobacillus acidophilus and Lactobacillus bulgaricus,
[0031] The amount of yogurt fermentation bacteria added is: 0.05-0.1u Streptococcus thermophilus, 0.05-0.1u Lactobacillus acidophilus, 0.05-0.1u Lactobacillus bulgaricus are added to each kg of fresh milk;
[0032] The compound health care extract is prepared from the following weight (kg) raw materials: 4 dry lavender, 3 sealworts, 1 white fungus, 5 dendrobium candidum flowers, 1 fleece-flower root, 6 loofah flowers, and 3 pumpkin vines;
[0033] The fruit and vegetable composite freeze-dried powder is prepared from the following raw materials by weight (kg): 3 muskmelons, 1 yacon, 2 apples, and...
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