Nutrient mixed mode yoghourt and preparation method thereof
A compound and nutritious technology, applied in food preparation, milk preparations, dairy products, etc., can solve the problems of single type of nutrients, unbalanced mix, monotonous taste, etc., to improve joint health, delicate entrance, and low production cost. Effect
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Embodiment 1
[0015] Embodiment 1 fresh milk 40-80%, collagen 0.1-1.5%, white granulated sugar 2-10%, strain 2-8%, and the balance is water. Put the mixture of collagen solution, white sugar and fresh milk into the container according to the above ratio, and stir evenly, then homogenize at 40-60°C, 15-20MPa, and put the homogenized mixture at 85°C After being sterilized at -100°C, it is introduced into the inoculation container and cooled to 40-45°C to inoculate the strains. The strains used are Lactobacillus bulgaricus and Streptococcus thermophilus in a volume ratio of 1:1. Stir evenly, ferment the inoculated protoplasm at 40-45°C for 3-6 hours, cool to room temperature, transfer to a cold storage, and refrigerate at 0-5°C for 12-24 hours to obtain the desired product.
Embodiment 2
[0016] Embodiment 2 fresh milk 40-80%, collagen 0.1-1.5%, sweet potato 0.5-8%, white granulated sugar 2-10%, strain 2-8%, and the balance is water. Put the collagen liquid, sweet potato pulp, white sugar, and fresh milk into the container according to the proportion, and stir evenly, then homogenize at 40-60°C, 15-20MPa, and put the homogenized mixture at 85°C-100 After being sterilized at ℃, it is introduced into the inoculation container and cooled to 40-45℃ to inoculate the strains. The strains used are Lactobacillus bulgaricus and Streptococcus thermophilus in a volume ratio of 1:1. Stir evenly, ferment the inoculated protoplasm at 40-45°C for 3-6 hours, cool to room temperature, transfer to a cold storage, and refrigerate at 0-5°C for 12-24 hours to obtain the desired product.
Embodiment 3
[0017] Embodiment 3 fresh milk 40-80%, collagen 0.1-1.5%, oat 0.1-5%, white granulated sugar 2-10%, strain 2-8%, and the balance is water. Put the collagen solution, oat flour, white sugar, and fresh milk into the container in proportion, and stir evenly, then homogenize at 40-60°C, 15-20MPa, and put the homogenized mixture at 85°C-100 After being sterilized at ℃, it is introduced into the inoculation container and cooled to 40-45℃ to inoculate the strains. The strains used are Lactobacillus bulgaricus and Streptococcus thermophilus in a volume ratio of 1:1. Stir evenly, ferment the inoculated protoplasm at 40-45°C for 3-6 hours, cool to room temperature, transfer to a cold storage, and refrigerate at 0-5°C for 12-24 hours to obtain the desired product.
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