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Preparation process of lily lung-moistening yogurt

A preparation process and compound lung-moistening technology are applied in the field of preparation technology of lily lung-moistening yogurt, which can solve the problems of single nutrient component, inability to satisfy nutritional health care and the like, and achieve the effects of rich nutrition, unique flavor and sweet taste.

Active Publication Date: 2014-12-10
BENGBU FULIN DAIRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing yoghurt has a relatively single nutrient composition, which cannot meet people's needs for comprehensive nutrition and health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A preparation process of lily moistening lung yogurt, comprising the following steps:

[0021] (1) Mix the raw materials for the preparation of the compound lung-moistening extract evenly in parts by weight (kg), then add water 8 times the total weight of the raw materials, carry out water extraction at 100°C for 5 hours to obtain a water extract, concentrate and dry to obtain Compound moistening lung extract for use;

[0022] The compound lung-moistening extract is prepared from the following raw materials in parts by weight (kg): 6 dried papaya meat, 5 yams, 2 figs, 5 lilies, 3 Bawang flowers, 6 dried loofah flowers, and 1 wolfberry;

[0023] (2) After weighing the raw materials for preparing the fruit and vegetable composite freeze-dried powder by weight, clean the raw materials, peel and remove the pulp and seeds of the wax gourd, peel and remove the core of the loquat, peel the yacon, and peel the carrot, and mix The raw materials are uniformly crushed, and vacuum...

Embodiment 2

[0033] A preparation process of lily moistening lung yogurt, comprising the following steps:

[0034] (1) Mix the raw materials for the preparation of the compound moistening lung extract according to parts by weight (kg), then add water 7 times the total weight of the raw materials, carry out water extraction at 100°C for 5 hours to obtain a water extract, concentrate and dry to obtain Compound moistening lung extract for use;

[0035] The compound lung-moistening extract is prepared from the following raw materials in parts by weight (kg): 6 dried papaya meat, 5 yams, 2 figs, 5 lilies, 3 Bawang flowers, 6 dried loofah flowers, and 1 wolfberry;

[0036] (2) After weighing the raw materials for preparing the fruit and vegetable composite freeze-dried powder by weight, clean the raw materials, peel and remove the pulp and seeds of the wax gourd, peel and remove the core of the loquat, peel the yacon, and peel the carrot, and mix The raw materials are uniformly crushed, and vac...

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Abstract

The invention discloses a preparation process of a lily lung-moistening yogurt. The process is as below: evenly mixing a fruit and vegetable compound freeze-dried powder, a lotus pollen, a royal jelly freeze-dried powder, a composite lung-moistening extract, sugar and fresh milk according to weight; homogenizing; sterilizing a primary pulp; inoculating yogurt fermentation bacteria in accordance with a conventional preparation process of yogurt; and refrigerating to obtain the product. The invention has unique fragrance of the lotus pollen, sweet taste, rich nutrition and health care effects of beautifying as a dietary therapy.

Description

technical field [0001] The invention relates to the field of yoghurt, in particular to a preparation process of lily moistening lung yoghurt. Background technique [0002] Yogurt is a semi-fluid fermented dairy product with a mild sour taste because of its lactic acid content, which can help the body better digest and absorb the nutrients in milk. At present, most yogurt products on the market are solidified, stirred and fruity with various fruit juices and jams. Yogurt not only retains all the advantages of milk, but also develops its strengths and circumvents its weaknesses in some aspects through processing, becoming a nutritional and health product more suitable for human beings. Existing yoghurt has a relatively single nutrient component, which cannot meet the needs of people for all-round nutrition and health care. Contents of the invention [0003] The purpose of the present invention is to provide a preparation process of Lily Nourishing Yogurt with rich nutritio...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23C9/13
Inventor 吕九洲
Owner BENGBU FULIN DAIRY
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