Processing method of fast food having foodstuffs packaged by wrapper

A processing method and technology of fast food, applied in food preparation, application, food science, etc., can solve the problems of not forming Chinese fast food, manual operation, etc., and achieve the effect of good consistency, reliable packaging, and thin skin

Inactive Publication Date: 2013-08-07
杨斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] 7. Chinese invention patent, its name is "wheat roll" fast food and its production process, the application number is 96114675.3, the outer packaging of the food involved is wheat roll dough, it only shows that it is a rectangular wheat roll dough, just put the food Wrapped, open at both ends, the operation is more manual, and the dough is just ordinary dough
[0011] Through the above search and market research, it can be seen that the food packaged by dough does not form a reasonable Chinese fast food.

Method used

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  • Processing method of fast food having foodstuffs packaged by wrapper
  • Processing method of fast food having foodstuffs packaged by wrapper
  • Processing method of fast food having foodstuffs packaged by wrapper

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Embodiment Construction

[0051] The processing method of the present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.

[0052] A kind of processing method of the fast food that wraps food material with pasta comprises following processing steps:

[0053] Ⅰ. Billet production

[0054] (1) Dough preparation: mixing raw flour, water, edible oil, and seasonings to form a dough, which is rolled into a dough 1 with a thickness of less than 1mm and covered with a plastic film 2;

[0055] (2) Blank forming: the dough 1 covered with plastic film 2 is cut into a rectangle to form a strip-shaped blank, and a process edge 21 is processed on at least one end of the strip-shaped blank, wherein the process edge 21 is removed Dough 1, only keep an area of ​​plastic film 2;

[0056] Ⅱ. Cooked dough

[0057] (1) Film removal treatment: remove the plastic film 2 on the forming blank;

[0058] (2) Cooking treatment: process and cook the removed dough 1 with a ...

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Abstract

The invention relates to a processing method of fast food and in particular relates to a processing method of fast food having foodstuffs packaged by wrapper. The processing method provided by the invention is simple and convenient, and the processed fast food having foodstuffs packaged by wrapper is reliable in package and elongated in shape, so that the fast food is convenient to eat in hand and can be directly eaten, and the processing of blanks can realize standardized and mechanized production; and by carrying out the placing, side-packaging, wrapping and shaping of the foodstuffs by virtue of a special package machinery, the fast food is good in consistency and high in efficiency, so that Chinese fast foods are realized in the real sense. By adopting a wrapping and shaping mode in the processing method provided by the invention, the processed fast food is good in shape and high in degree of standardization; the wrapper is thin and good in taste; and by adopting an open packaging mode, the foodstuffs have fewer restrictions and can be prepared into fast foods with various tastes, so that the requirements of different customers are met.

Description

technical field [0001] The invention relates to a processing method of fast food, in particular to a processing method of fast food packed with dough. Background technique [0002] With the acceleration of the pace of modern life, food processing and dining methods are also changing. The biggest feature of Western-style fast food is that the meal process can be completed only by hand, without the aid of special eating tools, such as hamburgers, which use two pieces of bread to hold chicken nuggets and other food materials. However, although Chinese-style fast food such as Roujiamo and Donkey Meat Huo Shao have the form of fast food, they have not formed an effective fast food enterprise. The main reason is that the upstream enterprises do not have standardized production. For example, the production of biscuits is workshop-style processing. The pattern is established, and the solution is a long process. However, for some new varieties of fast food, such as pancakes, some e...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/00
Inventor 杨斌
Owner 杨斌
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