Processing method of fast food having foodstuffs packaged by wrapper
A processing method and technology of fast food, applied in food preparation, application, food science, etc., can solve the problems of not forming Chinese fast food, manual operation, etc., and achieve the effect of good consistency, reliable packaging, and thin skin
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[0051] The processing method of the present invention will be described in detail below in conjunction with the accompanying drawings and embodiments.
[0052] A kind of processing method of the fast food that wraps food material with pasta comprises following processing steps:
[0053] Ⅰ. Billet production
[0054] (1) Dough preparation: mixing raw flour, water, edible oil, and seasonings to form a dough, which is rolled into a dough 1 with a thickness of less than 1mm and covered with a plastic film 2;
[0055] (2) Blank forming: the dough 1 covered with plastic film 2 is cut into a rectangle to form a strip-shaped blank, and a process edge 21 is processed on at least one end of the strip-shaped blank, wherein the process edge 21 is removed Dough 1, only keep an area of plastic film 2;
[0056] Ⅱ. Cooked dough
[0057] (1) Film removal treatment: remove the plastic film 2 on the forming blank;
[0058] (2) Cooking treatment: process and cook the removed dough 1 with a ...
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