Honeybee royal jelly and honey mixed freeze-drying powder and production method thereof

Abstract

The invention provides a honeybee royal jelly and honey mixed freeze-drying powder and production method thereof. The freeze-drying powder comprises honeybee royal jelly and honey, and the honeybee royal jelly and honey are in intermiscible freeze-drying powder state, wherein, the weight content ratio between honeybee royal jelly and honey is 50 parts by weight of liquid state honey and 50-5 parts by weight of syrup shaped honeybee royal jelly. The obtained honeybee royal jelly and honey mixed freeze-drying powder has the advantages of good mouthfeel, and the effects of honey and honeybee royal jelly for human body complement each other, thereby user can absorb more nutrition components and eat conveniently. The production method of the honeybee royal jelly and honey mixed freeze-drying powder provided by the invention comprises the following steps: adding a lot of cooling distilled water, diluting the mixed honeybee royal jelly and honey solution and forming an ice crystallization configuration in the mixed solution at the low temperature. The invention realizes vacuum freeze drying, and the honeybee royal jelly and honey mixed solution is changed into freeze-drying powder, thereby solving the commercial problem that the honeybee royal jelly and honey mixed solution can not exist in solid state form.

Description

technical field [0001] The invention relates to a health care product, in particular to a royal jelly honey mixed freeze-dried powder and a production method thereof. Background technique [0002] Royal jelly is milky white or light yellow, slightly viscous and semi-fluid; it has a special aroma, numbing, spicy, sour, astringent, and slightly sweet. Royal jelly is a long-lasting nourishing nutritional health food and health care medicine. Royal jelly contains all the nutrients needed for biological growth and development. The total composition of royal jelly naturally contains 65% water, 12% protein, 6% fat, 13% carbohydrate, 1% ash, and 3% unidentified substances. [0003] Protein: The protein content in royal jelly is 12%, of which 2 / 3 is albumin and 1 / 3 is globulin. There are three active protein components, which are insulin-like, active polypeptide, and gamma globulin. The protein in royal jelly can also be divided into water-soluble protein and water-insoluble prote...

AI Technical Summary

Problems solved by technology

[0014] For a product, it is necessary to keep its inherent active ingredients as much as possible, and it is very effective to dehydrate it into a solid. However, due to the limitation of its active ingredients, the temperature of the mixture of honey and royal jelly cannot be controlled during the solidification process. If it exceeds 35°C, it cannot be directly frozen at low temperature, because honey is a supersaturated solution of sugar, and the temperature should not be too low. At 10°C, crystallization will occur. During the entire freezing process, the precipitation of different components will cause the final product The substance is inconsistent with the active ingredient in the mixture of honey and royal jelly

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