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Supervising and urging method for healthy diets

A healthy and healthy diet technology, applied in food preparation, food science, application, etc., can solve problems such as insufficient comprehensiveness, difficult implementation, and small scope of investigation

Inactive Publication Date: 2013-09-04
周颖敏 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] How do students eat to be healthy? Although the investigation has a preliminary understanding, it is more difficult to implement, because the students' awareness of this aspect is not so strong now
[0005] The time is tight, the scope of the investigation is small, and the investigation is done in our school, which is not comprehensive enough

Method used

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Embodiment Construction

[0016] A method for supervising dietary health, comprising:

[0017] 1. In the activity class of the school, organize more activities about knowledge about diet and health to enhance students' awareness of healthy diet.

[0018] 2. Through the influence of the school newsletter, regularly release some small knowledge about dietary health to the parents of students, so that students and parents can pay attention to dietary health together.

[0019] 3. Let students enrich their knowledge of diet and health by searching for information on the Internet and in the library, and become modern people who know how to eat and can eat healthily.

[0020] According to the survey, the appetite of the students is not very large, which also has a lot to do with eating snacks at school. According to the survey, most of the students have a partial eclipse. There are six types of nutrients we need: protein, Vitamins, fats, sugars, minerals, water, and proteins are the main materials that make ...

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Abstract

The invention relates to a supervising and urging method for healthy diets. The supervising and urging method is characterized by organizing more activities about the knowledge on the healthy diets during activity courses in the school so as to enhance the consciousness of students on the healthy diets, issuing certain small knowledge about the healthy diets to parents and students at a regular time through school communication so as to enable the students and the parents to pay attention to the healthy diets together, and enriching the knowledge on the healthy diets of the students by searching information by internet and viewing information in a library so as to be modern people knowing eating and healthy eating.

Description

technical field [0001] The invention relates to a method for supervising diet health, in particular to a method for supervising student diet health. Background technique [0002] Eating and drinking health has always been a matter of concern to people, especially now that the environmental pollution is getting more and more serious, and many foods have problems. A lot of people have done a lot of research on what to eat and drink. [0003] Currently: [0004] The students have a preliminary understanding of how to eat healthy, although the investigation has a preliminary understanding, but it is more difficult to implement, because the students' awareness of this aspect is not so strong now. [0005] The time is tight and the scope of the investigation is small. The investigation is done in our school, which is not comprehensive enough. [0006] However, there are few reference materials, and the materials found on the Internet are relatively general, and many of them are...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 周颖敏许惠军卓淑真
Owner 周颖敏
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