Diet health management system based on voice recognition technology

Abstract

The invention discloses a diet health management system based on the voice recognition technology. Through a physiological information acquisition instrument, a data processing module and a physiological index analysis module, the user physiological parameters and physiological indicators are collected and scored; Through a recipe recommending module, a healthy diet database and a voice recipe resource library, recipes are recommended according to the user's health status; the recipes are displayed through a display module for users to select; the cooking method of a formulated recipe is played to the user in real time through a voice playing module; the voice control and voice interaction functions are realized through a voice collection module, a voice recognition module, an instruction library, a question library and a broadcasting control module; there is no need to touch playing devices such as cell phones or pads during the whole cooking process; the troublesome situation of frequent touch on playing devices is avoided; the system is convenient and quick and greatly improves the user diet heath and increases the cooking efficiency.

Description

technical field [0001] The invention belongs to the technical field of system integration, and relates to a diet health management system, in particular to a diet health management system based on voice recognition technology. Background technique [0002] Based on the fact that users do not trust the current catering industry, users prefer home cooking. The number of them is huge, and it is showing an increasing trend. Among these users, they are used to using recipe apps for recipe learning, but the existing recipe apps are all There is homogeneity in multiple dimensions such as product technology, content, and operation. There is no innovation, and there is no good experience for users in terms of recipe recommendation and human-computer interaction. It is impossible to accurately push the content that users need. The difference is obvious, and during the cooking process, you will always encounter the trouble of cooking while looking at your mobile phone. Contents of th...

AI Technical Summary

Problems solved by technology

[0002] Based on the fact that users do not trust the current catering industry, users prefer home cooking. The number of them is huge, and it is showing an increasing trend. Among these users, they are used to using recipe apps for recipe learning, but the existing recipe apps are all There is homogeneity in multiple dimensions such as product technology, content, and operation. There is no innovation, and there is no good experience for users in terms of recipe recommendation and human-computer interaction. It is impossible to accurately push the content that users need. The difference is obvious, and during the cooking process, you will always encounter the trouble of cooking while looking at your mobile phone

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