Method for processing stomach-invigorating seasoning ormund pomace and stomach-invigorating seasoning ormund pomace

A technology of Wei Cai and stomach invigorating, which is applied in the field of food processing to achieve the effects of convenience in eating, increasing the health care effect of invigorating the stomach, and prolonging the shelf life

Inactive Publication Date: 2013-09-18
余玉莲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no report on the ready-to-eat Oyster with health-care seasoning

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] specific implementation plan

[0019] Weigh (kg) 100 vetch, 7 cabbage, 5 white kidney beans, 3 fungus, 3 rehmannia, 3 mango cores, 5 sunflower leaves, 7 tomatoes, 0.3 gallinaceae, 0.25 astragalus, 0.3 codonopsis, 4 salt, and 2 sugar , orange peel 0.2, monosodium glutamate 1.5, sodium citrate 0.25, calcium gluconate 0.25, zinc gluconate 0.02, citric acid 0.045, pepper 0.15, fennel 0.04, grass fruit 0.02, galangal 2, vinegar 2, tea polyphenols 0.02,

[0020] The production method includes the following steps:

[0021] (1) Dried vetch and cabbage, remove impurities and wash them, then soak them in hot water at 75°C for 1-2 times, each time for 1 hour, and add citric acid to the water;

[0022] (2) Cut the soaked and cleaned vetch and cabbage into 3-4cm sections or slices;

[0023] (3) Rinse the chopped weed and cabbage with running water for 2-3 times, then drain and expose to the sun for 1-2 hours; at the same time, boil the white kidney beans with vinegar water, and...

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PUM

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Abstract

The invention provides stomach-invigorating seasoning ormund pomace and a method for processing the stomach-invigorating seasoning ormund pomace. The method comprises the following steps of: selecting raw materials; grading; soaking; washing; cutting; tumbling in a tumbling machine; seasoning; and bagging and sterilizing. The stomach-invigorating seasoning ormund pomace is convenient to eat and rich in nutrition, has the effects of replenishing calcium and zinc, has a stomach-invigorating healthcare effect while keeping the nutrition, and is long in quality guarantee period.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a processing method for stomach-invigorating and seasoning Oyster cabbage and the stomach-invigorating and seasoning Oyster cabbage. Background technique [0002] Weicai is the tender petiole of the fern Osmanthus japonica, also known as Ziji, commonly known as big nest vegetables, pheasant heads, and broom vegetables, and belongs to the perennial herbaceous plant of Zijiceae. Rich in protein, vitamins and various trace elements such as potassium, calcium, and scales, welt has the effects of moistening lungs and regulating qi, tonifying deficiency and soothing collaterals, clearing heat and dampness, harmonizing blood and removing blood stasis, and clearing away heat and detoxification. Treatment of hematemesis, red dysentery and blood in the stool, functional uterine bleeding, spermatorrhea, jaundice, edema, malaria, epistaxis, palpitations, nocturnal emission, irregular menstru...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218A23L1/30A23L19/20
Inventor 余玉莲
Owner 余玉莲
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