Feed for mature commercial pigs, and preparation method and application thereof

Abstract

The invention discloses a feed for mature commercial pigs. The feed is prepared from the following components: corn, bran, broken rice, rapeseed meal, cottonseed meal, vinasse, casing powder, silkworm chrysalis powder, fish meal, mushroom, an antioxidant, decavitamin, a composite multi-mineral, and a core additive. The core additive is prepared from the following components: aloe, nutmeg, astragalus root, eucommia ulmoides, acanthopanax senticosus, dodder, panax notoginseng, and rhodiola rosea. The feed for the mature commercial pigs can provide basic nutrients for the mature commercial pigs; at the same time, with the addition of the core additive, the feed can ensure the commercial pigs to keep meat taste in a mature period, can avoid aging of mature pork, can also increase own immunity of the mature commercial pigs, and has the advantages of high security, wide raw material sources and low price.

Description

technical field [0001] The invention relates to a pig feed, in particular to a mature commercial pig feed and its preparation method and application. Background technique [0002] Commercial pigs at the mature stage can be slaughtered and sold on the market. [0003] With the development of the economy, commercial pig farming has developed from retail farming to large-scale centralized farming. Using large-scale farming can reduce the price of purchased feed materials and reduce breeding costs. The implementation of self-breeding and self-breeding in large-scale farming can ensure The quality of piglets can be greatly reduced, and the pressure on supplementary funds can be greatly reduced. Advanced science and technology can also be used to improve the production efficiency and production level of breeding. [0004] However, large-scale farming inevitably has three major risks, one is market risk, the other is disease risk, and the third is natural disaster risk. With the ...

AI Technical Summary

Problems solved by technology

[0004] However, large-scale farming inevitably has three major risks, one is market risk, the other is disease risk, and the third is natural disaster risk

With the increase in the introduction of foreign species and the increase in the circulation of livestock and poultry markets, the occurrence of epidemic diseases has become more frequent and the epidemic has become faster and faster. The risk will cause chain effects and bring significant economic losses to the breeding enterprises

The risk of epidemic disease will lead to illness or even death of commercial pigs. On the other hand, it will also have a greater impact on consumer psychology, and the market will be sluggish for a period of time.

For commercial pigs, once they reach the mature stage, once it is difficult to sell and continue breeding, it will not only lead to the consumption of more feed and increase the cost of commercial pigs, but more importantly, it will lead to the deterioration of the quality of commercial pork and poor taste; The use of ordinary pig feed during the period will also increase the possibility of disease and lead to greater economic losses

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