Compound traditional Chinese medicine extract preparation for preventing and treating proventriculitis of chicken and preparation method thereof

Abstract

The invention discloses a compound traditional Chinese medicine extract preparation for preventing and treating proventriculitis of chickens and a preparation method thereof. The compound traditional Chinese medicine extract preparation is prepared from drugs including astragalus membranaceus, codonopsis pilosula, radix paeoniae alba, rhizoma atractylodis macrocephalae, dandelion, radix aucklandiae and fructus aurantii in certain proportions. The preparation is suitable for prevention and treatment of proventriculitis of the chickens. After the drugs are conjugated, the compound traditional Chinese medicine extract preparation has the effects of clearing heat, diminishing inflammation, tonifying qi, invigorating the stomach, promoting mucosa healing and reducing the damage of hazardous substances. Meanwhile, drug residues and drug resistance caused by antibiotics are effectively avoided. The compound traditional Chinese medicine extract preparation can be administrated by drinking water, is convenient to absorb and is capable of achieving the effect of treating quickly and good in economic benefits and social benefits.

Description

technical field [0001] The invention relates to a traditional Chinese medicine preparation, in particular to a compound Chinese medicine extract preparation for preventing and treating poultry glandular gastritis and a preparation method thereof. Background technique [0002] Viral glandular gastritis is a new infectious disease characterized by glandular enlargement as the main clinical feature of changes in the function and structure of the glandular stomach caused by the combined action of multiple factors (incentives + etiology). [0003] 1. The cause of the disease [0004] (1) Infectious etiology [0005] 1. Avian reticuloendotheliosis virus, infectious anemia, Marek's disease, etc. can all reduce the body's immunity, damage the immune system, decrease the immune response, and lower the antibody level, resulting in an increase in the incidence of the disease. [0006] 2. When candidiasis albicans, salmonellosis and anaerobic bacteria infection spread to the glandular...

AI Technical Summary

Problems solved by technology

[0010] 3. Decrease in the pH value of gastric juice leads to the proliferation and activation of Helicobacter pylori

Avian glandular gastritis mainly causes different degrees of suppression in chicken flocks: immunosuppression, feed intake inhibition, and growth inhibition, which not only affect the production performance of chicken flocks, but also easily lead to other different bacterial and viral secondary infections, as well as specific Inhibition of vaccine immune response, currently there is no specific western medicine treatment