Malolactic fermentation dietary fiber protein chewable tablet and preparation method

A technology of dietary fiber and lactic acid fermentation, which is applied in the field of food processing, can solve the problems of too fine ingredients of chewable tablets and limited health care functions, and achieve the effects of supplementing human body's special nutrition, regulating intestinal flora, and improving immunity

Inactive Publication Date: 2015-07-08
XIAN YINNUO BIOENG TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the defects of too fine ingredients and limited health care functions of the current chewable tablets, and disclose a malolactic fermented dietary fiber protein chewable tablet and a preparation method thereof,

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: The malolactic fermented dietary fiber protein chewable tablet of the present invention is made of the following components and parts by weight: 100 parts of malolactic acid bacteria fermented dietary fiber protein powder, 0.8 part of apple pectin, 4 parts of white sugar, and apple essence 0.09 parts, mix malolactic acid bacteria fermented dietary fiber protein powder with apple pectin, white granulated sugar, and apple flavor evenly by weight, wherein malolactic acid bacteria fermented dietary fiber protein powder is made by adding fresh goat milk, adding distilled water to adjust the moisture content of the mixture to 12%, made into 2mm granules, and then pressed into 3mm thick flakes with a tablet press, each weighing 1.5g.

example 2

[0016] Example 2: The apple dregs lactic acid fermented dietary fiber protein sheet of the present invention is made of the following components and parts by weight: 100 parts of malolactic acid bacteria fermented dietary fiber protein powder, 0.6 part of apple pectin, 3 parts of xylitol, and apple essence 0.08 parts, mix malolactic acid bacteria fermented dietary fiber protein powder with apple pectin, xylitol, and apple flavor evenly by weight, wherein malolactic acid bacteria fermented dietary fiber protein powder is made by adding fresh milk, adding distilled water to adjust the moisture content of the mixture to 12%, made into 3mm granules, and then pressed into 4mm thick flakes with a tablet press, each weighing 1.8g.

example 3

[0017] Example 3: The apple dregs lactic acid fermented dietary fiber protein sheet of the present invention is made of the following components and parts by weight: 100 parts of malolactic acid bacteria fermented dietary fiber protein powder, 1.2 parts of citrus pectin, 5 parts of white granulated sugar, and apple essence 0.1 part, mix malolactic acid bacteria fermented dietary fiber protein powder with citrus pectin, white sugar, and apple flavor evenly in parts by weight, wherein malolactic acid bacteria fermented dietary fiber protein powder is made of reconstituted milk with goat milk powder, and distilled water is added to adjust The moisture content in the mixture is reduced to 12%, made into 2mm granules, and then pressed into 3mm thick tablets with a tablet machine, each weighing 1.5g.

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PUM

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Abstract

The invention discloses a malolactic fermentation dietary fiber protein chewable tablet. The malolactic fermentation dietary fiber protein chewable tablet is prepared from 100 parts of malolactic fermentation dietary fiber protein powder, 0.6-1.2 parts of pectin, 3-5 parts of a sweetener and 0.08-0.1 part of apple essence, wherein the pectin is apple pectin or citrus pectin, the sweetener is white granulated sugar or xylitol, and the malolactic fermentation dietary fiber protein powder is prepared by using the following method, namely activation of strains, mixed sterilization and cooling, inoculation and fermentation, squeezing, separation, drying and crushing. The malolactic fermentation dietary fiber protein chewable tablet is rich in high-quality dietary fiber and protein, moderately sweet and sour, and pleasant in frankincense. Short chain fatty acids, such as lactic acid, generated after the fermentation have multiple nutritional functions of regulating intestinal flora, supplementing special nutrition for a human body, improving the immunity, helping the digestion and the like, so that the demand for the dietary fiber of a human body can be met, and various functional components can be supplemented for the human body. The malolactic fermentation dietary fiber protein chewable tablet can be directly chewed and eaten or taken with warm water, and is an ideal health-care product for diabetic population and middle-aged and aged people.

Description

technical field [0001] The invention relates to a fibrin chewable tablet, in particular to a malolactic acid fermented dietary fiber protein chewable tablet, which belongs to the technical field of food processing. Background technique [0002] Chewable tablets are convenient foods that are easy to eat, palatable or nutritious. Chewable tablets currently on the market are mainly milk tablets, and most of the ingredients are made of milk powder and maltose. So easy to cause constipation and so on. Dietary fiber has strong water absorption and swelling properties, which can change the intestinal microbial flora. A large number of research data show that dietary fiber can treat and control the occurrence of colon cancer, diabetes, cardiovascular and breast cancer and other diseases. my country is currently the world's largest producer and exporter of apple juice concentrate. Cold crushing is a new technology for apple juice concentrate processing. While the apple juice con...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/308A23L1/305A23L1/30A23L33/10A23L33/135A23L33/185A23L33/21
Inventor 郭玉蓉李文刚仇农学吴昊李帅
Owner XIAN YINNUO BIOENG TECH
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