Malolactic fermentation dietary fiber protein chewable tablet and preparation method
A technology of dietary fiber and lactic acid fermentation, which is applied in the field of food processing, can solve the problems of too fine ingredients and limited health care functions of chewable tablets, and achieve the effects of supplementing special nutrition of the human body, regulating intestinal flora, and pleasant frankincense.
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Embodiment 1
[0015] Embodiment 1: The malolactic fermented dietary fiber protein chewable tablet of the present invention is made of the following components and parts by weight: 100 parts of malolactic acid bacteria fermented dietary fiber protein powder, 0.8 part of apple pectin, 4 parts of white sugar, and apple essence 0.09 parts, mix malolactic acid bacteria fermented dietary fiber protein powder with apple pectin, white granulated sugar, and apple flavor evenly by weight, wherein malolactic acid bacteria fermented dietary fiber protein powder is made by adding fresh goat milk, adding distilled water to adjust the moisture content of the mixture to 12%, made into 2mm granules, and then pressed into 3mm thick flakes with a tablet press, each weighing 1.5g.
example 2
[0016] Example 2: The apple dregs lactic acid fermented dietary fiber protein sheet of the present invention is made of the following components and parts by weight: 100 parts of malolactic acid bacteria fermented dietary fiber protein powder, 0.6 part of apple pectin, 3 parts of xylitol, and apple essence 0.08 parts, mix malolactic acid bacteria fermented dietary fiber protein powder with apple pectin, xylitol, and apple flavor evenly by weight, wherein malolactic acid bacteria fermented dietary fiber protein powder is made by adding fresh milk, adding distilled water to adjust the moisture content of the mixture to 12%, made into 3mm granules, and then pressed into 4mm thick flakes with a tablet press, each weighing 1.8g.
example 3
[0017] Example 3: The apple dregs lactic acid fermented dietary fiber protein sheet of the present invention is made of the following components and parts by weight: 100 parts of malolactic acid bacteria fermented dietary fiber protein powder, 1.2 parts of citrus pectin, 5 parts of white sugar, and apple essence 0.1 part, mix the malolactic acid bacteria fermented dietary fiber protein powder with citrus pectin, white sugar, and apple flavor evenly by weight. The malolactic acid bacteria fermented dietary fiber protein powder is made of reconstituted milk with goat milk powder, and distilled water is added to adjust The moisture content in the mixture is reduced to 12%, made into 2mm granules, and then pressed into 3mm thick tablets with a tablet machine, each weighing 1.5g.
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