Koji-making equipment and method

Abstract

The invention provides equipment and a method for the processing of koji-making. The equipment mainly comprises a koji grain purification device, a solid material inspection and control device, a liquid inspection and control device, a primary grain moistening and milling device, a mother koji doping device, a secondary grain moistening and milling device and a controller, wherein the koji grain purification device comprises an unprocessed grain hopper and a lifting transportation device, utilizes the unprocessed grain hopper to collect supplied materials, and conveys the supplied materials to the inlet of the solid material inspection and control device through the lifting device; the inlet of a strong dampener of the primary grain moistening and milling device simultaneously collects materials from the outlet of the solid material inspection and control device and water from the outlet of the liquid inspection and control device; the mother koji dopping device collects and caches mother koji and is used for supplying mother koji powder for the secondary grain moistening and milling device through the outlet; the secondary grain moistening and milling device simultaneously collects the materials from the primary grain moistening and milling device, the mother koji from the outlet of the mother koji dopping device and water from the outlet of the liquid inspection and control device; the controller is electrically connected with the other devices. Through the structure of the equipment, programmed control and parameter control are realized, and the design and manufacturing of the equipment are realized.

Description

technical field [0001] The invention provides a koji making and processing equipment, especially a kind of equipment that can replace the work of a koji baker and increase production capacity to fully automatically complete the koji making and processing operation. Background technique [0002] Wine making is inseparable from koji. The artificial koji process has been mature for thousands of years. However, with the development of the wine industry in the market, the demand for koji cakes is also increasing. The traditional hand-made cake industry is not only environmentally friendly and hygienic. It cannot meet the needs of modern people, and it cannot meet the market demand in terms of efficiency, production capacity and other aspects. What is more important is that the quality of koji cakes is difficult to achieve stability and uniformity, which directly affects the subsequent wine fermentation and raw wine quality. Although automatic production equipment for making koji ...

AI Technical Summary

Problems solved by technology

[0002] Wine making is inseparable from koji. The artificial koji process has been mature for thousands of years. However, with the development of the wine industry in the market, the demand for koji cakes is also increasing. The traditional hand-made cake industry is not only environmentally friendly and hygienic. It cannot meet the needs of modern people, and it cannot meet the market demand in terms of efficiency, production capacity and other aspects. What is more important is that the quality of koji cakes is difficult to achieve stability and uniformity, which directly affects the subsequent wine fermentation and raw wine quality.

Although automatic production equipment for making koji cakes has appeared on the market, on the one hand, it cannot be completed automatically; on the other hand, manual assistance is required. When encountering unskilled workmanship, lax checks by personnel, or negligence of operators, it will directly affect the production of koji cakes. To the quality of koji cakes, it is not only uneconomical to rely on full-time skilled operators to work, but also the production capacity cannot be achieved, and the quality of uniform standards is difficult to guarantee

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