Comprehensive utilization method of tomato sauce residue
A technology of tomato paste and processing methods, applied in the direction of biochemical equipment and methods, microorganisms, microorganisms, etc., can solve the problems that tomato paste residues have not been studied more, and tomato paste residues have not been comprehensively utilized.
Inactive Publication Date: 2013-12-04
周鑫
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Problems solved by technology
In terms of tomato processing, publication numbers 101341960, 1785066, 1740237, 1740238, 1674793, 1198661 and other patents have introduced tomato processing technology; 1341686 and other patents have been studied from different aspects; in terms of microbial cultivation, publication numbers such as 1810952, 1763165 and other patents have been studied; however, people have not done much research on the tomato paste residue after processing and extraction. Research, tomato paste residue is not being comprehensively utilized
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The invention relates to a comprehensive utilization method of tomato sauce residue. According to the method, an alkali process or a combination of an acid process and an enzyme process for processing the tomato sauce residue are employed for dissolving and extracting of tomato polysaccharide, and are respectively combined with a hydrothermal method, and thus the comprehensive utilization method of tomato sauce residue is formed. The comprehensive utilization method of tomato sauce residue has a higher tomato polysaccharide extraction rate; and the tomato-polysaccharide-extracted residue can be employed as a culture medium for strain solid culturing and used for producing high-added-value products.
Description
technical field [0001] The invention belongs to the field of effective utilization of biological resources, and in particular relates to a method for comprehensive utilization of tomato paste residue. Background technique [0002] Tomato is a nutritious vegetable that is loved by people all over the world and is a common dish on people's tables. In recent years, with the discovery of multiple physiological functions of lycopene, tomato has once again attracted people's attention. Studies have shown that tomatoes are rich in carbohydrates, proteins, crude fiber, vitamins, trace elements and other nutrients. [0003] Because tomatoes are difficult to transport and preserve, tomato paste appeared. Tomato paste has been loved by people for its unique flavor and wide range of uses, and its production has also increased year by year, resulting in a large number of tomato paste residues. . Except for the pedicle, the tomato itself has edible pulp, peel and seeds, and is rich in ...
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IPC IPC(8): C12P19/14C08B37/00C12N1/00
Inventor 周鑫郭志华韩杨
Owner 周鑫