Matcha beef dried meat slice

A beef and dried meat technology, applied in the application, food preparation, food science and other directions, can solve the problems of no auxiliary effect, single nutrition of ready-to-eat meat food, etc., and achieve rich vitamin and dietary fiber content, good health care effect, The effect of improving taste

Inactive Publication Date: 2014-01-08
HEFEI FULAIDUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0011] A matcha beef jerky, which is made up of the following raw materials in parts by weight: 200 Kg of beef, 50 Kg of chicken breast, 60 Kg of lotus root starch, 20 Kg of black fungus, 30 Kg of red dates, 30 Kg of green tea powder, 30 Kg of black tea powder, and 20 Kg of bananas , rose flower 4 Kg, Chuanxiong 5 Kg, medlar 5 Kg, stereotyped rope 5 Kg, Ophiopogon japonicus 7 Kg, lily 7 Kg, flax leaves 3 Kg, willow leaves 3 Kg, cola 100 Kg, salt 40 Kg, olive oil 50 Kg , white granulated sugar 20 Kg, appropriate amount of water.

[0012] A preparation method of matcha beef jerky, comprising the following steps:

[0013] (1) Wash the beef and chicken breast, cut them into pieces, pour them into the pot together with the cola, add 10 Kg of salt, heat and simmer for 2 hours, then remove the beef and chicken breast to make meat puree ;

[0014] (2) Wash the black fungus, put them into the pot together with the jujube pulp and banana pulp, steam them in water, then take them out t...

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PUM

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Abstract

The invention provides a matcha beef dried meat slice, comprising the following raw materials by weight: 200 to 230 part of beef, 50 to 70 parts of chicken breast, 60 to 80 parts of lotus root starch, 20 to 30 parts of black fungus, 30 to 40 parts of red date, 30 to 40 parts of green tea powder, 30 to 40 parts of black tea powder, 20 to 30 parts of banana, 4 to 5 parts of China rose, 5 to 6 parts of Sichuan lovage rhizome, 5 to 6 parts of wolfberry, 5 to 6 parts of Phlegmariurus petiolatus, 7 to 8 parts of dwarf lilyturf tuber, 7 to 8 parts of lily bulb, 3 to 4 parts of flax leaf, 3 to 4 parts of willow leaf, 100 to 130 parts of cola, 40 to 60 parts of salt, 50 to 60 parts of olive oil, 20 to 60 parts of white sugar and a proper amount of water. According to the invention, beef is used as a main raw material, a small amount of chicken breast is added to improve the taste of the dried meat slice, and fruits and vegetables like the red date and the banana are added to increase contents of vitamins and dietary fiber in the dried meat slice; meanwhile, the China rose especially added in the process of preparation of the dried meat slice has blood stasis removing, qi circulation promoting, swelling eliminating and toxin removing effects and the like, the wolfberry has eyesight improving and beauty fostering effects and the like, so the matcha beef dried meat slice provided by the invention has a good health care effect, is health food with good taste and is applicable to most people.

Description

technical field [0001] The invention mainly relates to the technical field of food and its technology, in particular to a matcha beef jerky food and a preparation method thereof. Background technique [0002] There are few types of ready-to-eat meat products on the market, mainly fresh meat. However, with the improvement of people's living standards, a single meat product on the market cannot meet people's living needs. The nutrition of the food is also single, and it does not reflect its auxiliary effect. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of matcha beef jerky. [0004] The present invention is achieved through the following technical solutions: a matcha beef jerky, which is composed of the following raw materials in parts by weight: beef 200-230, chicken breast 50-70, lotus root starch 60-80, black fungus 20-30, red dates 30- 40. Green tea powder 30-40, bla...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/314A23L13/40
CPCA23L13/50A23L13/10A23L13/42A23L33/105A23V2002/00
Inventor 陈嗣玖
Owner HEFEI FULAIDUO FOOD
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