Taste-modified type smoke-free tobacco product and manufacturing method thereof

An improved technology for smokeless tobacco, applied in tobacco, tobacco processing, application, etc., can solve problems such as difficult to retain cigarette aftertaste, strength, strong irritation, uneven release, etc., to reduce the spicy taste and irritation , weaken the stimulation, improve the effect of sensory quality

Inactive Publication Date: 2014-01-08
HONGTA TOBACCO GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In recent years, in order to meet the needs of domestic consumers, there have been a large number of corresponding patent applications for smokeless tobacco products, such as 200810049348, 200810050106, etc. Although such technical solutions can better meet the taste habits of domestic consumers to a certain extent, tobacco raw materials Without pretreatment to remove part of the nicotine, it is difficult to retain the

Method used

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  • Taste-modified type smoke-free tobacco product and manufacturing method thereof
  • Taste-modified type smoke-free tobacco product and manufacturing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045]Example 1: Take the tobacco raw material and place it in an oven at 60°C, take it out when the moisture is 8% after drying, crush and sieve, keep the sieve between 60 mesh and 100 mesh, and weigh and mix evenly according to the formula ratio; then Wrap the tobacco powder with 150-200-mesh fine-pore material, put it into 4 times the weight of water, and soak it in water for 3 minutes; press filter the smoke powder after water extraction to a moisture content of 25%, and add the formula weight 2 % flavoring agent (salt with calcium gluconate and potassium iodide added) and 1% sweetener (sucrose and aspartame), and at a temperature of 75 ° C, wet heat treatment for 2 hours; After the tobacco material is carried out moisture adjustment, the moisture content after adjustment is 45%; Then, in the material after moisture adjustment, add and account for the sodium bicarbonate of formula gross weight 2% and mix homogeneously as acid-base regulator; Add 5% of the sustained-release...

Embodiment 2

[0046] Example 2: Take the tobacco raw material and put it in an oven at 60-65°C, take it out after drying until the moisture reaches 10%, crush and sieve, keep the sieve between 40 mesh and 100 mesh, and weigh and mix evenly according to the formula ratio ; Then wrap the tobacco powder with 150-200-mesh fine-pore material, put it into 7 times the weight of water, soak in water and extract it for 11 minutes; filter the smoke powder after water extraction to a moisture content of 30%, and add the formula 5% flavoring agent (riboflavin added salt) and 6% sweetener (honey and maltitol) by weight, and under the condition of 85 ℃, wet heat treatment for 4 hours; Tobacco material is carried out moisture adjustment, and the moisture content after adjustment is 30%; Then, in the material after moisture adjustment, add and account for the sodium carbonate of formula gross weight 3% as acid-base regulator and mix homogeneously; After acid-base adjustment, tobacco Add the sustained-relea...

Embodiment 3

[0047] Example 3: Take the tobacco raw material and place it in an oven at 65°C, take it out after drying until the moisture is 9%, crush and sieve, keep the sieve between 10 mesh and 100 mesh, and weigh and mix evenly according to the formula ratio; then Wrap the tobacco powder with 150-200-mesh fine-pore material, put it into 10 times the weight of water, soak in water for 15 minutes; press filter the tobacco powder after water extraction to a moisture content of 50%, and add 6% of the weight of the formula flavoring agent (edible refined salt) and 9% sweetener (brown sugar), and at a temperature of 90°C, heat-humid treatment for 5 hours; the moisture content of the tobacco material after the heat-humid treatment was adjusted, and the moisture content after adjustment 55%; then, in the material after moisture adjustment, add sodium carbonate accounting for 4% of the total weight of the formula as an acid-base regulator and mix uniformly; add 2% of its total weight in the toba...

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Abstract

The invention belongs to the field of smoke-free tobacco, and particularly relates to a taste-modified type smoke-free tobacco product and a manufacturing method of the taste-modified type smoke-free tobacco product. The taste-modified type smoke-free tobacco product adopts tobacco processed in a water extraction mode as the main raw materials, and comprises, by weight, 1-8% of corrigent, 1-5% of sodium bicarbonate or sodium carbonate, 1-10% of sweetening agent, 1-10% of flavoring agent, 0.01-1% of antioxidant, 0.5-5% humectant, 0.01-1% of antiseptic, and the balance tobacco powder processed in a water extraction mode, wherein the tobacco powder processed in the water extraction mode is soaked in 4-10 folds of water for 2-15 minutes and then is filtered in a pressing mode, so that the moisture content of the tobacco powder reaches 25-60%. The taste-modified type smoke-free tobacco product can improve the quality of smoke-free tobacco products, improves comprehensive utilization rate of tobacco materials, is more suitable for the consumption habits of Chinese consumers, can remain the taste of cigarettes of original product brands of an enterprise, and can evenly release smell in the use process.

Description

technical field [0001] The invention belongs to the field of smokeless tobacco, in particular to a taste-improved smokeless tobacco product and a manufacturing method thereof. Background technique [0002] Driven by the global wave of tobacco control, smokeless tobacco has gradually become one of the future development directions of world tobacco products. Smokeless tobacco refers to tobacco products that are not burned but consumed through the oral or nasal cavity. This kind of tobacco products has a long history and many varieties in North and South America, Europe, India and Africa. Since it does not burn during use, it does not produce second-hand smoke and has low harm. It is being accepted by more and more domestic and foreign consumers. . [0003] Generally speaking, the tobacco raw materials and taste characteristics of smokeless tobacco products have strong regional characteristics. For example, the product style of American smokeless tobacco products is mainly b...

Claims

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Application Information

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IPC IPC(8): A24B13/00A24B15/10A24B15/18
Inventor 廖晓祥汤建国孟昭宇袁大林王笛徐仕瑞郑绪东
Owner HONGTA TOBACCO GRP
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