Insect repellant and preparation method thereof
A production method and technology of repellents, which are applied in the fields of repellents, animal repellents, botanical equipment and methods, etc., can solve problems such as poor breathing, uncomfortable health risks, etc., and achieve a reduced impact on the human body. Effect
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Embodiment 1
[0016] An insect repellent, comprising 10g of dichlorvos, 3g of mint juice, 3g of mugwort juice, 2g of sodium benzoate, 3g of alum, 10g of starch and 2g of beeswax.
[0017] A method for making an insect repellant: comprising the following steps:
[0018] Step 1: Take fresh mint and squeeze to get 3g of mint juice, take fresh mugwort and squeeze to get 3g of mugwort juice, and mix the two evenly.
[0019] In the second step, 10 g of dichlorvos is added, and then a mixed solution of 3 g of mint juice, 3 g of mugwort juice and 10 g of dichlorvos is put into a polytetrafluoroethylene reactor to react for 2 hours at a temperature of 200 degrees Celsius.
[0020] The 3rd step, adding sodium benzoate 2g, alum 3g and starch 10g after the material obtained by reaction is cooled. Obtain the repellent base.
[0021] The fourth step, when using, mix 2g of beeswax to play the role of bait.
[0022] This insect repellent is suitable for smearing on the walls outside the doors and window...
Embodiment 2
[0024] An insect repellant, comprising 20g of dichlorvos, 9g of mint juice, 5g of mugwort juice, 6g of sodium benzoate, 7g of alum, 15g of starch and 5g of beeswax.
Embodiment 3
[0026] An insect repellent, comprising 12g of dichlorvos, 6g of mint juice, 4g of mugwort juice, 5g of sodium benzoate, 5g of alum, 12g of starch and 4g of beeswax.
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