Method for cooking mixed dishes

A cooking method and iron pot technology, applied in application, food preparation, food science and other directions, can solve the problems of limited production conditions, difficult cooking process, difference in cooking time between vegetables and pasta, and difficult to master the heat, and achieve uniform heat. Effect

Inactive Publication Date: 2014-02-12
冯娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Yiguoxian is a common delicacy in daily life. The traditional cooking method

Method used

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  • Method for cooking mixed dishes

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Embodiment Construction

[0009] The present invention is specifically described below in conjunction with accompanying drawing, as figure 1 It is a structural schematic diagram of the one-pot fresh cooking method of the present invention. As shown in the figure, a one-pot fresh cooking method comprises the following steps: a. Put vegetable oil in the iron pot and heat it, then put the fish Put it in an oil pan and fry until it changes color; b. Choose a casserole and clean it, and cook the old soup with medium heat; After the fragrance comes out, put in soybean paste, tomato sauce and oil for stir-frying, stir-fry evenly, pour in old soup to make a sauce; d, add cooking wine, dark soy sauce, soy sauce, chicken essence, Season with monosodium glutamate, salt, white sugar and a little chicken powder, and then continue to cook until the sauce boils; e, put the fried fish until it changes color into the sauce in the iron pot described in step d, then add broth, put Put in the vegetables and start stewing...

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PUM

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Abstract

The invention discloses a method for cooking mixed dishes. According to the method, an iron pan is taken as a basis, a modern process is combined, and a separate pan firing process for cooking is adopted; the cooking degree is uniform and easy to master; a cooking process is convenient, quick, sanitary, and environment-friendly. The method has the beneficial effects of simple cooking process, low cooking requirement and convenience and quickness in cooking.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a one-pot fresh cooking method. Background technique [0002] Yiguoxian is a common delicacy in daily life. The traditional cooking method is based on earthen pots. The production conditions are very limited. very difficult. Contents of the invention [0003] The purpose of the present invention is in order to solve the problems referred to above, has designed a kind of fresh cooking method in one pot. [0004] The technical solution of the present invention to achieve the above object is a one-pot fresh cooking method, which comprises the following steps: a. Put vegetable oil in an iron pan and heat it, then put fish or vegetables into the oil pan and fry until they change color Then take it out; b. Choose a casserole and clean it, and cook the old soup with medium heat; c. Put vegetable oil in the iron pot and heat it up, add green onions, ginger, and star anise to fry the ...

Claims

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Application Information

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IPC IPC(8): A23L1/325A23L1/01A23L1/212A23L1/164A23L7/117
CPCA23L5/13A23L7/10A23L17/00A23L19/00
Inventor 冯娜
Owner 冯娜
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