5 results about "Cooking Practices" patented technology

The utility model relates to a double-cooking-range cooking bench which comprises a first cooking range, a second cooking range, a first control panel and a second control panel. The first control panel is configured to control the working state of the first cooking range; the second control panel is configured to control the working state of the second cooking range; at least one of the first cooking range and the second cooking range is a multi-ring heating food processing cooking range; the multi-ring heating food processing cooking range is provided with a plurality of groups of heating parts which are arranged in a surrounding manner, and the heating parts independently control heating; a driving assembly is arranged in the center of the multi-ring heating food processing cooking range and used for providing stirring power for extending accessories of a cooking bench. By integrating the food processing cooking range with the multi-ring heating function, the pot body can be heated more uniformly, and the temperature is controllable and more intelligent; meanwhile, a professional stirring function is achieved, professional accessories under cooking habits can be conveniently extended, and multiple purposes are achieved through one machine.

This utility model relates to the field of cooking utensils, specifically to a cooking utensil with a blowing drying device. It includes a pot body, a connecting piece fixedly connected to the pot body, a connecting seat fixedly connected to the connecting piece, a handle engaged with the connecting seat, a shielding structure on the handle, a fan installed inside the handle, a circuit board installed inside the handle, a timer installed on the circuit board, a humidity sensor installed on the circuit board, a humidity sensor probe installed on the handle, and a battery engaged inside the handle. This device efficiently and conveniently dries a cleaned iron pot, preventing water accumulation and rust, thus ensuring the pot's lifespan and hygienic cooking practices.

The invention relates to the technical field of intelligent cooking, and discloses a menu recommendation method and system, cooking equipment and a storage medium, the cooking equipment end obtains cooking behavior data and food material information, and sends the cooking behavior data and the food material information to a cloud end; the cloud end receives food material information and cooking behavior data sent by a plurality of cooking equipment ends bound with a user, and stores the food material information and the cooking behavior data in a data storage device; the cloud end obtains user health state information submitted by a user through a mobile end, and integrates the user health state information, food material information extracted from a data storage device in a preset period and cooking behavior data into a multi-dimensional feature vector; according to the method and the system, the user data are input into a machine learning model for iterative training, and a menu recommendation result is output, so that recent cooking habits of the user, cooked food materials and personal data of the user are compared in a machine learning mode, and a private menu customization effect is obtained.

The utility model discloses an electric heating cooking device. Comprising an electric heating stove, a cooking pot is arranged on the electric heating stove, and a pot cover is arranged on the cooking pot; a handle is arranged on the pot cover; the front end of the handle is arranged on the pot cover, and the tail part of the handle extends out of the pot body; a first supporting column and a second supporting column which are arranged corresponding to the tail part of the handle are arranged on the upper surface of the electric heating stove on one side of the cooking pot at intervals, and a first sensor for detecting the tail part of the handle is arranged on the first supporting column; a second sensor for detecting the tail part of the handle is arranged on the second supporting column; and the signal output ends of the first sensor and the second sensor are connected to the input end of the control device. According to the utility model, the sensor is used for detecting different positions of the handle to judge whether a user operates, so that three heating actions of slight boiling, ignition and cooking are realized, the cooking habit in a commercial environment is simulated, and energy can be saved.

The invention relates to the technical field of artificial intelligence, and discloses an electric stove self-learning control method and system based on historical use behaviors, and the method comprises the steps: enabling an electric stove to learn and simulate the cooking habit of a specific user through constructing and utilizing a sample library containing the historical behavior characteristics of the user and heating control labels, and obtaining the cooking habit of the specific user; a customized heating strategy is provided, a multi-time-window data acquisition and two-stage similarity screening mechanism is adopted, the control opportunity is predicted in combination with time change characteristics, and it is ensured that triggering of a control instruction is synchronous with the actual demand of a user and the cooking process. The method has the beneficial effects that the whole control process is based on continuous comparison and updating of real-time data and historical samples, so that the system can be continuously evolved along with the use of a user, the manual intervention burden of the user is remarkably reduced, and the cooking experience is improved.