2 results about "Cooking Practices" patented technology

This utility model relates to the field of cooking utensils, specifically to a cooking utensil with a blowing drying device. It includes a pot body, a connecting piece fixedly connected to the pot body, a connecting seat fixedly connected to the connecting piece, a handle engaged with the connecting seat, a shielding structure on the handle, a fan installed inside the handle, a circuit board installed inside the handle, a timer installed on the circuit board, a humidity sensor installed on the circuit board, a humidity sensor probe installed on the handle, and a battery engaged inside the handle. This device efficiently and conveniently dries a cleaned iron pot, preventing water accumulation and rust, thus ensuring the pot's lifespan and hygienic cooking practices.

The invention relates to the technical field of artificial intelligence, and discloses an electric stove self-learning control method and system based on historical use behaviors, and the method comprises the steps: enabling an electric stove to learn and simulate the cooking habit of a specific user through constructing and utilizing a sample library containing the historical behavior characteristics of the user and heating control labels, and obtaining the cooking habit of the specific user; a customized heating strategy is provided, a multi-time-window data acquisition and two-stage similarity screening mechanism is adopted, the control opportunity is predicted in combination with time change characteristics, and it is ensured that triggering of a control instruction is synchronous with the actual demand of a user and the cooking process. The method has the beneficial effects that the whole control process is based on continuous comparison and updating of real-time data and historical samples, so that the system can be continuously evolved along with the use of a user, the manual intervention burden of the user is remarkably reduced, and the cooking experience is improved.