The invention provides a processing technology of vegetable and coarse cereal formulation rice. The processing technology specifically comprises the following steps of: smashing raw materials, mixing, extruding, forming in a cutting way, cooling, drying by microwaves, cooling, classifying in a sieving way and packaging. Vegetables, grains, coarse cereals and the like are mixed according to a certain proportion to prepare the rice product, the formed rice product has the appearance of rice after being treated by a plurality of working procedures, and therefore, the formula rice can be cooked according to the cooking method of the common rice when being eaten. The appearance of the formula rice is the same as that of the common rice when the formula rice is eaten, and the content of nutrient elements, i.e. vitamin C, carotene, dietary fiber, calcium and ferrum, further increases, so that the consequences of nutrition intake unbalance, malnutrition, body immunity decline and the like since children avoid certain food and have the partiality for a particular kind of food can be solved. The extrusion forming process of the materials in an extruder is a short-time, high-temperature and high-shear fusion and gelatinization process, so that the mixing uniformity, the gelatinization degree and the expression of the final product can be guaranteed after the materials are sufficiently smashed, and the product quality can be improved.