Processing technology of vegetable and coarse cereal formula rice
A processing technology and miscellaneous grain technology, which is applied in the field of processing technology of vegetable miscellaneous grain formula rice, can solve the problems of limited processing methods, powdery food that is difficult to stimulate children's appetite, etc.
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[0018] The processing technology of the vegetable grains formula rice of the present invention, the specific processing steps are as follows: raw material crushing → mixing → extrusion → cutting and forming → cooling → microwave drying → cooling → sieving and grading → packaging;
[0019] 1) Crushing: crush the main and auxiliary materials through a crusher;
[0020] 2) Mixing: Put the crushed main and auxiliary materials into a mixer and mix for 8-10 minutes;
[0021] 3) Extrusion: The mixture is operated in 6 stages in the extruder, the first stage is feeding and water conditioning, the feeding speed is controlled at 500-600kg / h, and the amount of water added is 28%-30%; the second stage The material is preheated at a temperature of 50~60℃. The third and fourth stages are extrusion. Twin-screw extrusion is adopted. The twin-screw speed is controlled at 240~250r / min and the temperature is 90~100℃. The stage is maturation, the temperature is 50~60℃;
[0022] 4) Cutting and forming: t...
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