Processing technology of vegetable and coarse cereal formula rice
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A processing technology and miscellaneous grain technology, which is applied in the field of processing technology of vegetable miscellaneous grain formula rice, can solve the problems of limited processing methods, powdery food that is difficult to stimulate children's appetite, etc.
Active Publication Date: 2013-07-10
重庆好媳妇食品有限公司
View PDF7 Cites 13 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
This nutritional formula is limited by the processing method, and the final powdered food is difficult to stimulate children's appetite
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0018] The processing technology of the vegetable grains formula rice of the present invention, the specific processing steps are as follows: raw material crushing → mixing → extrusion → cutting and forming → cooling → microwave drying → cooling → sieving and grading → packaging;
[0019] 1) Crushing: crush the main and auxiliary materials through a crusher;
[0020] 2) Mixing: Put the crushed main and auxiliary materials into a mixer and mix for 8-10 minutes;
[0021] 3) Extrusion: The mixture is operated in 6 stages in the extruder, the first stage is feeding and water conditioning, the feeding speed is controlled at 500-600kg / h, and the amount of water added is 28%-30%; the second stage The material is preheated at a temperature of 50~60℃. The third and fourth stages are extrusion. Twin-screw extrusion is adopted. The twin-screw speed is controlled at 240~250r / min and the temperature is 90~100℃. The stage is maturation, the temperature is 50~60℃;
[0022] 4) Cutting and forming: t...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention provides a processing technology of vegetable and coarse cereal formulation rice. The processing technology specifically comprises the following steps of: smashing raw materials, mixing, extruding, forming in a cutting way, cooling, drying by microwaves, cooling, classifying in a sieving way and packaging. Vegetables, grains, coarse cereals and the like are mixed according to a certain proportion to prepare the rice product, the formed rice product has the appearance of rice after being treated by a plurality of working procedures, and therefore, the formula rice can be cooked according to the cooking method of the common rice when being eaten. The appearance of the formula rice is the same as that of the common rice when the formula rice is eaten, and the content of nutrient elements, i.e. vitamin C, carotene, dietary fiber, calcium and ferrum, further increases, so that the consequences of nutrition intake unbalance, malnutrition, body immunity decline and the like since children avoid certain food and have the partiality for a particular kind of food can be solved. The extrusion forming process of the materials in an extruder is a short-time, high-temperature and high-shear fusion and gelatinization process, so that the mixing uniformity, the gelatinization degree and the expression of the final product can be guaranteed after the materials are sufficiently smashed, and the product quality can be improved.
Description
Technical field [0001] The invention relates to a processing technology of a nutritious food formula, in particular to a processing technology of vegetable miscellaneous grain formula rice. Background technique [0002] With the improvement of living standards, more and more children have partial eclipses and picky eaters, which can easily lead to unbalanced nutritional intake, resulting in malnutrition and decreased body immunity. Children are in an important period of growing their bodies, and eating more vegetables and grains can greatly promote growth. For example, eating more spinach can supplement iron and prevent children's anemia, and carrots can prevent myopia and night blindness. Parents who face partial eclipses and picky eaters should avoid using compulsive means. They can spend more time and effort to change the vegetables into tricks and change the way to achieve unexpected results. [0003] The existing various nutritional formulas are often made into powders by co...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more