Ingredient bag and cooking method of self-service instant Yicheng hot and spicy procambarus clarkia

Abstract

The invention relates to the technical field of procambarus clarkia dishes, in particular to an ingredient bag and a cooking method of self-service instant Yicheng hot and spicy procambarus clarkia. The ingredient bag comprises a base bag, a seasoning bag, a fresh food material bag and a freshness raising bag, the base bag is heated by moderate heat in ground sesameseed oil, old ginger, chilli andpepper are added and fried, and a mixture is dished up, cooled and packaged; the seasoning bag is prepared from smashed anise, bay leaves, cumin, lemongrass, fructus amomi, fructus caryophylli, whitepepper, fennel, radix angelicae and edible salt by mixing; the fresh food material bag comprises Yicheng herba moslae, green peppers and garlics; the freshness raising bag comprises chicken extract,monosodium glutamate and white sugar. The ingredients are sub-packaged and pre-processed according to the requirements for taste and optimal fire during dish cooking, the effect exerting timing of theingredients in a cooking process is controlled according to processing degree of each ingredient in the ingredient bag, so that the bags can be added simply according to cooking instructions during cooking, the cooking is simple, and the dish has the hot, spicy and delicious layers of flavor.

Description

technical field [0001] The invention relates to the technical field of crayfish dishes, in particular to an ingredient package and a cooking method of Yicheng spicy crayfish for self-service instant food. Background technique [0002] Crayfish (scientific name: Procambarus clarkii), also known as Procambarus clarkii, red crayfish and freshwater crayfish, is widely welcomed by people because of its delicious meat. Crayfish has become an important economic breeding species in China in recent years. [0003] In Hubei, especially in Xiangyang, crayfish emerged as a delicacy in the 1990s. Because it originated in Yicheng, it is generally called Yicheng prawn. Yicheng prawns are big and meaty, tender and refreshing. They taste one spicy, two spicy and three fragrant. They can be stewed, fried or boiled. The best one is braised prawns. Add various condiments such as pepper, Chinese prickly ash, chili, soy sauce, etc., and simmer over high heat. [0004] Because this dish is incon...

AI Technical Summary

Problems solved by technology

In this way, the eating of this dish is greatly restricted. On the one hand, it is difficult for consumers to make delic...