High-protein snack food

Abstract

High-protein snack food comprises fish ball wrappers, fish ball cores and a proper quantity of seasoning, wherein the fish ball wrappers and the fish ball cores are processed in the mass ratio being (4-5):(1-2), the fish ball wrappers are prepared from raw materials in parts by weight as follows: 20-30 parts of fish, 15-20 parts of mutton, 5-10 parts of isolated soy protein powder, 5-10 parts of wheat protein powder, 5-10 parts of phosphate modified starch, 0.1-0.3 part of transglutaminase, 0.3-0.6 part of konjac flour, 0.3-0.6 part of carrageenan and 40-50 parts of water; the fish ball coresare prepared from raw materials in parts by weight as follows: 15-20 parts of pork, 5-10 parts of cordyceps mushrooms and 1-2 parts of an auxiliary, the auxiliary is formed by mixing table salt, monosodium glutamate, white sugar, disodium succinate, composite phosphate, spices, dark soy sauce, light soy sauce and pork extract in the ratio being 1.4:0.6:0.4:0.06:0.12:0.02:0.04:0.3:0.8. The snack food is high in protein content and low in cholesterol content and fat content, tastes elastic, fragrant, spicy and delicious and is rich in nutrition, convenient to eat and longer in storage life.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a high-protein snack food and a preparation method thereof. Background technique [0002] In recent years, with the development of the economy and the improvement of living standards, people have higher and higher requirements for food nutrition and health standards, and traditional fried food, as a common food in people's life, is delicious and popular, but At present, most fried foods are unbalanced in nutrition, high in fat content, low in protein content, high in preservatives, pigments and other additives, high in calories, low in nutrients, heavy on taste and light on nutrition, and the production process is manual Workshops are not conducive to large-scale production. [0003] As one of the most important substances in the human body, protein plays a major role in human health. When the amount of protein in the human body is insufficient, additional intake is requ...

AI Technical Summary

Problems solved by technology

[0002] In recent years, with the development of the economy and the improvement of living standards, people have higher and higher requirements for food nutrition and health standards, and traditional fried food, as a common food in people's life, is delicious and loved by people, but At present, most fried foods are unbalanced in nutrition, high in fat content, low in protein content, high in preservatives, pigments and other additives, high in calories, low in nutrients, heavy on taste and light on nutrition, and the production process is manual Workshop, not conducive to large-scale production

[0003] As one of the most important substances in the human body, protein plays a major role in human health. When the amount of protein in the human body is insufficient, additional intake is required. Fish balls are a food with high protein content, low cholesterol content, low calorie and low salt. , it tastes delicious, can be used as a snack ingredient, can also be used as a soup, and is more suitable for shabu-shabu. Therefore, the present invention aims to explore the formula and processing technology in order to comprehensively improve its nutrition and taste while maintaining the existing advantages of fish balls, so as to develop a fish ball with high protein content, low calorie content, Q-bomb taste and rich nutrition. Snack foods