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Shelled conch and pork can and making method thereof

A technology of conch pork and its production method, which is applied in the processing field, can solve problems such as being unable to meet social needs, and achieve the effect of spicy and delicious taste, rich nutrition, and simple preparation method

Inactive Publication Date: 2015-06-24
王骁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in the current canned food market, there is no canned food with conch as raw material, which cannot meet social needs.

Method used

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Experimental program
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Embodiment Construction

[0014] The present invention is described further below:

[0015] The canned conch pork according to the present invention is composed of the following raw materials in parts by weight: 100-130 parts of conch meat, 200-250 parts of pork belly, 300-400 parts of glutinous rice flour, 30-40 parts of salt, and 20 parts of sugar ~30 parts, almond powder 40~50 parts, chili powder 20~30 parts, water 100~150 parts.

[0016] The preparation method of conch pork can of the present invention, described preparation process is as follows,

[0017] a. Wash the pork belly and cut into small cubes;

[0018] b. Wash the conch meat, remove the viscera, and cut it into small cubes the same size as pork;

[0019] c. Mix the processed pork belly and conch meat with glutinous rice flour, salt, sugar, almond powder, chili powder and water in parts by weight, and stir evenly in a container;

[0020] d. Pour the evenly stirred mixture into a tank, put the tank body into a steamer and steam for 30-4...

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Abstract

The invention discloses a shelled conch and pork can and a making method thereof. The shelled conch and pork can comprises, by weight, 100-130 parts of shelled conch, 200-250 parts of streaky pork, 300-400 parts of sweet rice flour, 30-40 parts of salt, 20-30 parts of sugar, 40-50 parts of apricot kernel powder, 20-30 parts of paprika and 100-150 parts of water. The shelled conch and pork can has the advantages of simple making method, easy storage, and pungent and delicious mouthfeel.

Description

technical field [0001] The invention relates to a processing method, especially a food processing method. Background technique [0002] As we all know, conch is a marine animal with high protein, low fat and rich nutrition. Its excellent nutritional value is deeply loved by people, so it has become the best food material and one of the most important raw materials for medicinal diet. However, fresh conch is not easy to preserve and perishes easily, even cooked conch is not easy to store, while frozen or refrigerated conch lacks delicious taste and affects the taste. For traditional canned food, it is a commonly used processing technology for storing food. However, in the current canned food market, there is no canned food with conch as raw material, which cannot meet social needs. In order to solve this type of problem, we provide a canning method using conch as the main raw material. Contents of the invention [0003] The purpose of the present invention is to provi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/311A23L1/314A23L1/317A23L1/333A23L1/30A23L1/10A23L1/36A23L7/10A23L13/10A23L13/40A23L13/60A23L17/50A23L25/00
Inventor 王骁
Owner 王骁
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