Tinfoil bullfrog making formula and marinating process thereof

Abstract

The invention relates to the technical field of food processing, and discloses a tinfoil bullfrog making formula and a marinade flow thereof, the tinfoil bullfrog making formula comprises a tinfoil bullfrog marinade step and a bullfrog formula step, the tinfoil bullfrog marinade step is as follows: a bullfrog raw material step: slaughtering, peeling and dicing bullfrogs, then cleaning the bullfrogs, and drying the bullfrogs; the bullfrog meat is soaked in clean water for 60 minutes to remove blood after being cleaned, and a tinfoil bullfrog marinade step and a bullfrog formula step are set, so that when the bullfrog is eaten in a hot state, the bullfrog meat is delicious and elastic, has the characteristics of being spicy, hot, fragrant and the like and is popular with vast diners, but the bullfrog meat can be eaten in a cold state by using the formula in summer, and the bullfrog meat can be eaten in a cold state after being cold and chewed in the mouth. The taste buds are filled with the juice, the numb and freshness of the bullfrog meat are highlighted at the moment, diners can fully experience the ice and fire double-day experience, selling of drinks and beverages in storefronts can be promoted, and users can package the bullfrog formula into bags and conveniently send the bullfrog formula to all places of the country.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a formula for making tinfoil bullfrogs and a marinade process thereof. Background technique [0002] Bullfrog belongs to Amphibians, Anura, Ranaidae. It is a large edible frog. Its meat is tender, delicious, nutritious and has certain medicinal value. Bullfrogs, commonly known as American water frogs, are large in size, fast in growth and high in yield. Native to North America, it has spread to all continents of the world, and is the main cultured species of edible frogs in various places. [0003] Nowadays, although bullfrog meat is delicious, they are slaughtered on the spot for cooking during the cooking process. Large-scale bullfrog restaurant chain stores, in order to expand the brand effect and facilitate customers to join, generally put the bullfrog production formula in packaging bags and sell them all over the country. The purpose of franchising stores is to en...

AI Technical Summary

Problems solved by technology

[0003] Nowadays, although the bullfrog meat is delicious, they are slaughtered on the spot for cooking during the cooking process. In order to expand the brand effect and facilitate customers to join the large bullfrog restaurant chain stores, they usually put the bullfrog production formula in the packaging bag and sell them all over the country. The purpose of franchising stores is to ensure the uniform flavor of bullfrogs, so that diners can taste the characteristics of bullfrogs. Generally, bullfrogs in tin foil are only suitable for hot eating. It is suitable for hot food but cannot meet the needs of cold food. For this reason, we propose a tinfoil bullfrog production formula and its marinade process to solve the above problems