Manufacturing method for Jiangbianla flavored foodstuff

Abstract

The invention provides a manufacturing method for a Jiangbianla flavored foodstuff. The manufacturing method is characterized by comprising the steps of main material cleaning, main material pretreatment, boiling and stewing, and packaging, wherein the step of main material pretreatment comprises the following substeps: (1) placing pig intestines into a pot filled with cold water, adding a littleseasonings, carrying out boiling, then adding pig liver, carrying out braising on a low fire for 1.6 to 2.2 hours, taking the pig intestines and the pig liver out of the pot, and cutting obtained pigintestines and pig liver into pieces for subsequent usage; and (2) adding pig skin into the pot, carrying out deep-frying until the pig skin is golden yellow, taking the deep-fried pig skin out of thepot, then placing the deep-fried pig skin into clear water for soaking until the deep-fried pig skin is softened, and cutting the softened pig skin into pieces for subsequent usage; and the step of boiling and stewing comprises the following substeps: heating oil in the pot, adding a small amount of white sugar into the heated oil, carrying out stir-frying until the white sugar is completely dissolved, then adding seasonings and prepared pig intestines, carrying out continuous stir-frying until the pig intestines are uniformly colored, then adding prepared pig liver, pork skin and peppers, carrying out stir-frying for 2 to 5 minutes, then adding hot water until food materials are completely immersed, carrying out boiling on a high fire, then adding a small amount of table salt and lard oil, and carrying out slow stewing on a low fire for 1.2 to 1.8 hours. The Jiangbianla flavored foodstuff manufactured by using the method provided by the invention has the advantages of short flavoringtime, fresh and bright appearance, moderate pungency and low processing cost.

Description

technical field [0001] The invention relates to a method for making food, in particular to a method for making food with the flavor of residents in the Jinsha River area in northwest Yunnan. Background technique [0002] "Jiangbian Spicy" is a kind of flavored food for residents along the Jinsha River in Northwest Yunnan. It is made of pig intestines, pork belly, pig liver and other pig offal as the main ingredients, and pepper as the main ingredient. "Jiangbian Spicy" is not only delicious, but also has the effect of removing wind and dampness, and is deeply loved by residents along the Jinsha River in Northwest Yunnan. The traditional production method of "Jiangbian Spicy" is as follows: 1. Clean pig intestines, pig lungs, pig liver and other pig internal organs; 1. Blanch the cleaned pig intestines, take out the cold water and cut into small pieces, then cut the small pieces of pig intestines in half; 4. Water the pork liver and lungs separately and cut them into pieces ...

AI Technical Summary

Problems solved by technology

The traditional "Jiangbian Spicy" production method mainly has two deficiencies: one is that if the cooking time is short, the taste will not be enough, which will affect the taste. , affect the appearance of the product, and increase the processing cost; the second is that the spicy taste is too heavy, not only the number of people who can eat it is small, but also long-term consumption of a large amount of food with a strong pepper flavor will cause adverse reactions such as burning sensation in the epigastric cavity, abdominal distension, and abdominal pain.