Famous Hakka dish Shuanjiumentou with health function and cooking method thereof

Abstract

The invention discloses a famous Hakka dish Shuanjiumentou with a health function and a cooking method thereof. The cooking method comprises the following steps: finely selecting meat of most fine nine parts of cattle which is killed at the moment as nine jiumentou materials, that is, omasum, cattle belly, beef omasum, oxtongue, beef chine, beef hearts, beef kidneys, beef intestines and beef livers, strictly and finely treating, rinsing in boiled Hakka watery wine prepared from schisandraceae, sarcandrahainanensis and litsea cubeba together, fishing out the materials after the watery wine in a pot is reboiled for 0.5-1.5 minutes, putting the materials into a disc, adding smashed ginger, chopped shallot stalk, fresh domestic lard oil, salt and aginomoto into the disc, and uniformly stirring, thereby obtaining the famous Hakka dish Shuanjiumentou which is fragrant in smell, capable of prompting the appetite, fresh and smooth and crispy, long-lasting in taste, fragrant and not greasy and long-lasting in attractiveness and has the health function.

Description

technical field [0001] The invention relates to the technical field of cooking, in particular to a famous Hakka dish shabu-jiumentou with health care function and a cooking method thereof. Background technique [0002] Among the Hakka cuisines, shabu jiumentou is a famous Hakka dish with the most local characteristics. It has a delicate smell, tantalizes the appetite, is fresh, smooth and crisp, has an intriguing aftertaste, is fragrant but not greasy, and will never tire of eating. There are two main cooking methods for Hakka shabu-jiumentou: hot pot and water and wine. [0003] The cooking method of boiling Jiumentou with hot pot is: [0004] 1. Coat the beef tripe with quicklime and marinate for a while, rinse with water, rinse the outer membrane of the tripe, and cut into strips; beat the tripe several times with a knife, peel off the black skin and oil film on the wall, wash it Cut into thin slices with beef tongue peak, beef tenderloin and beef liver; cut beef kidney...

AI Technical Summary

Problems solved by technology

[0008] The existing traditional cooking method of boiling Jiumentou with hot pot has the problems of long preparation and cooking time and cumbersome problems;