Nutrient powder made from chickpea and grape and preparation method thereof

A technology of chickpea flour and nutrition powder, which is applied in the field of chickpea grape nutrition powder and its preparation, can solve the problems of affecting the full utilization of grapes, wasting resources, and rotten grapes, and achieve the goal of strengthening regulation, sufficient resources and reasonable price Effect

Inactive Publication Date: 2009-03-04
XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
View PDF0 Cites 11 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Every year in Xinjiang, grapes are picked from the beginning of September, and the picking time lasts until mid-October. Due to artificial or weather reasons, about 1% of the grapes (6,000 tons) in Xinjiang cannot be picked every year, causing a large number of grapes to rot and waste resources. It is v...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Preparation of Chickpea Flour:

[0033] 60% of the selected chickpea raw materials (weight ratio) are kept at 100°C for 3 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 30°C for 1h, and passed through a coarse refiner to a No. tank tank, the coarse grinding particle size is 40 mesh;

[0034] Preparation of grape juice:

[0035] Select and wash 40% of fresh grapes, put them into the container of the juice extractor, squeeze the juice, filter under reduced pressure, combine the filtrate, and centrifuge to remove the residue at a centrifugal speed of 1000 rpm, and combine the grape juice into the No. 1 pool groove;

[0036] Batching and sterilization of mixed materials:

[0037] The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 80 mesh. The mixture in the No. 2 tank is sent to the fine refiner under pump pressure. ...

Embodiment 2

[0042] Preparation of Chickpea Flour

[0043] The selected chickpea raw material (weight ratio) is 75%, kept at 100°C for 5 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 35°C for 2 hours, and passed through a coarse refiner to a No. pool tank, the coarse grinding particle size is 50 mesh;

[0044] Preparation of grape juice:

[0045] Select and wash 25% fresh onions and put them into a juicer container, squeeze the juice, filter under reduced pressure, combine the filtrate, centrifuge to remove the residue at a centrifugal speed of 1000 rpm, and combine the grape juice into the No. 1 pool groove;

[0046] Batching and sterilization of mixed materials

[0047] The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 90 mesh. The mixture in the No. 2 tank is sent to the fine refiner under pump pressure. Finely grind the parti...

Embodiment 3

[0052] Preparation of Chickpea Flour

[0053] 90% of the selected chickpea raw materials (weight ratio) are kept at 100°C for 8 minutes to remove fishy smell, mechanically peeled, and cleaned to remove foreign debris, soaked in warm water at 45°C for 4 hours, and passed through a coarse refiner to a No. pool tank, the coarse grinding particle size is 60 mesh;

[0054] Preparation of grape juice:

[0055] Put 10% of fresh grapes into the container of the juicer after selection and washing, squeeze the juice, filter under reduced pressure, combine the filtrate, centrifuge to remove the residue, centrifuge at a speed of 1000 rpm, and combine the grape juice into the No. 1 pool groove;

[0056] Batching and sterilization of mixed materials

[0057] The mixture in the No. 1 tank is sent to the fine refiner under pump pressure and collected into the No. 2 tank with a fine particle size of 100 mesh. The mixture in the No. 2 tank is sent to the refiner under pump pressure. Finely ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to a nutrition powder made from chick-peas and grapes, and a preparation method thereof. The raw materials of the nutrition powder include chick-peas, grape juice or aqueous extract obtained from the grapes. By taking into account the scientifically nutritional requirements and the traditional cooking practice of Uigur nationality, the nutrition powder is prepared by using a unique technology. The nutrition powder richly contains the pure natural vegetable protein that can be easily digested and absorbed by the human body, 18 amino acids (including all the eight amino acids that cannot be produced by the human body, and are essential for the human body), crude fat, crude dietary fiber, polysaccharides, vitamin C, and minerals such as B1, B2, calcium, phosphorus, zinc, iron, magnesium, selenium and the like as well as nutrients such as linolenic acid, linoleic acid and the like. Moreover, both the grape skins and the grape seeds contain resveratrol which improves the efficacies of lipid-lowering and blood pressure-lowering of the lipid-lowering nutrition powder, but also is effective in making people strong and healthy, and enhancing the immune system of human body. Therefore, the invention provides the pure natural nourishing food with low content of starch, which is very suitable for children, elderly and middle-aged people and people who suffer from hyperlipemia or hypertension.

Description

technical field [0001] The invention relates to a chickpea grape nutrition powder and a preparation method thereof. The nutrition powder can be used as people's daily health food, food, food additive, drug synergist formula and the like. Background technique [0002] Chickpea (Cicer arietinum L.) has a growth history of 2,500 years in Xinjiang. It is a commonly used medicinal material in Uyghur medicine. "Uyghur Medicine Annals", "It has the functions of clearing abnormal body fluids, opening body fluid blockages, and regulating the body. It is used for diseases such as emaciation, low libido, loss of appetite, skin itching, and diabetes." There are special nutritional foods of chickpeas abroad, which are mainly used for dietary conditioning of people with high blood sugar and blood lipids. In Europe, chickpea products are also used as food supplements for diabetics, insulin resistant patients and hypoglycemic patients. The nutritional content of chickpea flour is relative...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L1/29A23L1/20A23L1/212A23L33/00A23L11/00A23L19/00
Inventor 阿吉艾克拜尔·艾萨阿不力米提·伊力麦迪娜马庆苓
Owner XINJIANG TECHN INST OF PHYSICS & CHEM CHINESE ACAD OF SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap