Soup-making method, device, cooker and storage medium of cooker

A cooker and soup technology, which is applied in home appliances, household stoves/stoves, gaseous heating fuels, etc., can solve the problems of sticky bottom, difficult to accurately control soup cooking time, dry cooking, etc., to avoid sticky bottom and good human-computer interaction effect Effect

Active Publication Date: 2021-02-02
FOSHAN SHUNDE MIDEA WASHING APPLIANCES MFG CO LTD
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  • Abstract
  • Description
  • Claims
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Problems solved by technology

[0003] However, in the current related technology, when using a cooker to cook soup, the user needs to monitor in real time and determine the soup cooking time based on experience. It is difficult to accurately grasp the soup cooking time due to human operation. Turning off the fire too early will affect the nutrition and taste of the soup made. Turning off the fire late can easily lead to cooking safety accidents such as bottom paste and dry cooking

Method used

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  • Soup-making method, device, cooker and storage medium of cooker
  • Soup-making method, device, cooker and storage medium of cooker
  • Soup-making method, device, cooker and storage medium of cooker

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Embodiment Construction

[0055] Exemplary embodiments of the present application will be described in more detail below with reference to the accompanying drawings. Although exemplary embodiments of the present application are shown in the drawings, it should be understood that the present application may be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided for thorough understanding of the application and to fully convey the scope of the application to those skilled in the art.

[0056] The embodiment of the present application is mainly aimed at related technologies. When using cooking appliances such as gas stoves and electromagnetic stoves to make soup, the user needs to watch in real time and adjust the firepower of soup according to experience. However, it is difficult to accurately grasp the adjustment time of firepower by manual operation. The nutrition and taste of the stewed soup is adjusted too late and there is a...

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Abstract

The present application proposes a soup cooking method and device for a cooker, a cooker and a storage medium. Wherein, the method includes: acquiring user operation information of the cooker operated by the user; determining the firepower required for the current cooking according to the user operation information and the preset recipe; controlling the firepower according to the firepower and the user operation information Stove for cooking soup. This application provides users with preset recipes, in which the firepower corresponding to different soup categories and the recommended cooking time are given, and a time input interface is set on the cooker, so that users can adjust according to their own preferences. According to the hobbies of soup and your own cooking habits, you can freely choose the firepower and cooking time, which has a good human-computer interaction effect. And the soup is automatically controlled according to the firepower and cooking time selected by the user, without the need for real-time monitoring by the user. When the cooking time selected by the user is over, the fire is automatically controlled to turn off the fire, avoiding risks such as bottom paste and dry cooking caused by the user's manual operation.

Description

technical field [0001] The application belongs to the technical field of household electrical appliances, and in particular relates to a soup cooking method and device for a cooker, a cooker and a storage medium. Background technique [0002] When using the cooker to cook soup, it is first necessary to put ingredients and water into the cooker, then place the cooker in the heating area of ​​the cooker, and the cooker heats the cooker to make soup. [0003] However, in the current related technology, when using a cooker to cook soup, the user needs to monitor in real time and determine the soup cooking time based on experience. It is difficult to accurately grasp the soup cooking time due to human operation. Turning off the fire too early will affect the nutrition and taste of the soup made. Turning off the fire late can easily lead to cooking safety accidents such as bottom paste and dry cooking. Contents of the invention [0004] This application proposes a soup cooking ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C3/00F24C3/12F24C7/00F24C7/08
Inventor 王金花韩杰刘林波李孟彬孙明雪石弟军饶雄尾
Owner FOSHAN SHUNDE MIDEA WASHING APPLIANCES MFG CO LTD
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