Quantified type cooking method

Abstract

The invention belongs to the technical field of cooking auxiliary equipment. In order to quantify food materials and seasonings and realize precise cooking, the invention provides a quantitative cooking method. Before cooking, the food materials and seasonings are quantified and matched one by one by a quantitative electronic scale. During the cooking process, the oil temperature and water temperature are measured, and the corresponding seasoning and ingredients are put into the pot for cooking after the oil temperature and water temperature reach the standard. The present invention matches and weighs the ingredients and seasonings before cooking through a quantitative electronic scale, and accurately controls the cooking temperature with a water temperature gauge and an oil temperature gauge during the cooking process, thereby realizing the purpose of accurate cooking, and using electronic scales and external data to control It effectively solves the problems that beginners cannot grasp the amount of ingredients, and it is difficult to control the cooking temperature and interval time, etc., and can realize standardized cooking.

Description

technical field [0001] The invention belongs to the technical field of cooking auxiliary equipment, and in particular relates to a quantitative cooking method. Background technique [0002] Catering is one of people's daily lives, and cooking is an essential part of the diet. Whether it is Chinese food or Western food, it is necessary to make a reasonable ratio of ingredients and seasonings in order to make food with excellent aroma and flavor. However, the effect of preparing ingredients and seasonings is mostly determined by personal experience. Even in cooking teaching videos and books, when adding seasonings, they often use words such as "a little, proper amount" to describe it, which makes people unable to quantify it in actual cooking operations. The cooking effect of each person is quite different, especially for beginners, it is impossible to grasp the relevant dosage, which will directly affect the cooking taste and cause waste of ingredients. Contents of the inve...

AI Technical Summary

Problems solved by technology

However, the effect of preparing ingredients and seasonings is mostly determined by personal experience. Even in cooking teaching videos and books, when adding seasonings, they often use words such as "a little, proper amount" to describe it, which makes people unable to quantify it in actual cooking operations. The cooking effect of each person is quite different, especially for beginners, it is impossible to grasp the relevant dosage, which will directly affect the cooking taste and cause waste of ingredients

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