Quantified type cooking method

A cooking method and weight deviation technology, which is applied in the field of cooking auxiliary equipment, can solve the problems of food waste, affecting cooking taste, and large differences in cooking effects, so as to avoid mixing and improve cooking quality.

Inactive Publication Date: 2016-08-17
王首阳
View PDF6 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the effect of preparing ingredients and seasonings is mostly determined by personal experience. Even in cooking teaching videos and books, when adding seasonings, they often use words such as "a little, proper amount" to describe it, which makes people unable to quantify it in actual cooking operations. The cooking effect of each person is quite different, especially for beginners, it is impossible to grasp the relevant dosage, which will directly affect the cooking taste and cause waste of ingredients

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Quantified type cooking method
  • Quantified type cooking method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] In conjunction with accompanying drawing, the specific embodiment of the present invention is described further:

[0023] The present invention uses quantitative electronic scales, water temperature gauges, oil temperature gauges and data controllers to standardize the cooking process, and the specific steps are:

[0024] 1. First, input the amount of ingredients, seasonings, temperature requirements and the interval time of each step into the quantitative electronic scale. This process can be entered manually or connected to the network.

[0025] 2. Put the main ingredients into the grid of the large-gram tray, put the seasoning into the grid of the small-gram tray, and match according to the input information until the main ingredients and seasoning reach the accuracy range (the weight of the seasoning deviates from the theoretical value It cannot exceed 5 micrograms, and the weight deviation of the main ingredients cannot exceed 10 grams).

[0026] 3. Cook according...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention belongs to the technical field of cooking auxiliary equipment. In order to quantify food materials and seasonings and realize precise cooking, the invention provides a quantitative cooking method. Before cooking, the food materials and seasonings are quantified and matched one by one by a quantitative electronic scale. During the cooking process, the oil temperature and water temperature are measured, and the corresponding seasoning and ingredients are put into the pot for cooking after the oil temperature and water temperature reach the standard. The present invention matches and weighs the ingredients and seasonings before cooking through a quantitative electronic scale, and accurately controls the cooking temperature with a water temperature gauge and an oil temperature gauge during the cooking process, thereby realizing the purpose of accurate cooking, and using electronic scales and external data to control It effectively solves the problems that beginners cannot grasp the amount of ingredients, and it is difficult to control the cooking temperature and interval time, etc., and can realize standardized cooking.

Description

technical field [0001] The invention belongs to the technical field of cooking auxiliary equipment, and in particular relates to a quantitative cooking method. Background technique [0002] Catering is one of people's daily lives, and cooking is an essential part of the diet. Whether it is Chinese food or Western food, it is necessary to make a reasonable ratio of ingredients and seasonings in order to make food with excellent aroma and flavor. However, the effect of preparing ingredients and seasonings is mostly determined by personal experience. Even in cooking teaching videos and books, when adding seasonings, they often use words such as "a little, proper amount" to describe it, which makes people unable to quantify it in actual cooking operations. The cooking effect of each person is quite different, especially for beginners, it is impossible to grasp the relevant dosage, which will directly affect the cooking taste and cause waste of ingredients. Contents of the inve...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/00A47J36/00
CPCA47J27/00A47J36/00
Inventor 王首阳赵翠芳王六十一
Owner 王首阳
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap