Forage for sow during lactation period

Abstract

The invention relates to the field of livestock breeding technology, which specifically relates to a forage for sow during lactation period, and the forage is prepared by the following raw materials by weight: 70-80 parts of corn, 20-25 parts of bean cakes, 20-25 parts of millet bran, 15-18 parts of wheat bran, 12-15 parts of pea residues, 10-12 parts of dried white radish, 5-8 parts of black sesame, 3-4 parts of pig heat powder, 6-8 parts of vegetable sponge of luffa, 4-5 parts of fish meals, 2-3 parts of stone flour, 1-2 parts of shell powder, 5-6 parts of laver powder, 8-10 parts of purslane, 1-2 parts of radix Rhapontici, 2-3 parts of cape jasmine, 1-2 parts of pitch, 1-2 parts of Akebia stems, a proper amount of salts and 4-5 parts of feeding promoting agents. The prepared sow forage has balanced and comprehensive nutrition, and can satisfy each nutrition demand of postpartum sow, radix Rhapontici, cape jasmine, pitch, Akebia stems and other Chinese herbal medicine components can free mammary gland, increase milk yield, and the pigling fed by the sow which eats the forage has high survival rate, strong physique and red and bright hair.

Description

technical field [0001] The invention relates to the technical field of poultry breeding, in particular to a feed for lactating sows and a preparation method thereof. Background technique [0002] Lactating sows are a crucial link in the process of sow breeding, which is directly related to the breeding benefits. In addition to maintaining their own normal metabolism, lactating sows also need to lactate and nurse piglets, and the quantity and quality of lactation are directly related. It is related to the quality and survival rate of piglets. Therefore, ensuring the comprehensive nutrition of the feed and improving the palatability of the feed is the basis for increasing the milk production of sows. The existing sow feeds are mostly unbalanced in nutrition, poor in palatability, and contain hormone drugs. , seriously affect the quantity and quality of milk produced by sows, reduce the survival rate of piglets, and damage the breeding benefits. use. Contents of the inventio...

AI Technical Summary

Problems solved by technology

[0002] Lactating sows are a crucial link in the process of sow breeding, which is directly related to the breeding benefits. In addition to maintaining their own normal metabolism, lactating sows also need to lactate and nurse piglets, and the quantity and quality of lactation are directly related. It is related to the quality and survival rate of piglets. Therefore, ensuring the comprehensive nutrition of the feed and improving the palatability of the feed is the basis for increasing the milk production of sows. The existing sow feeds are mostly unbalanced in nutrition, poor in palatability, and contain hormone drugs. , seriously affect the quantity and quality of milk produced by sows, reduce the survival rate of piglets, and damage the breeding benefits. use

Images