Method for rapidly preparing antrodia camphorate asexual spores
An asexual spore, rapid technology, applied in the field of bioengineering, can solve the problems of long cultivation period of Antrodia spores, and achieve the effect of shortening the cultivation period
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Embodiment 1
[0026] S1: pick the mycelia or spores of Antrodia camphorata and inoculate them in the center of the agar plate medium, place them at 28°C for 60 hours. The composition of the agar plate medium is 2% corn starch, 1% malt extract, 0.1% peptone, 0.01% camphor tree essential oil and 1.5% agar powder, and the balance is water.
[0027] S2: Cut off the part with mycelium growing on the agar plate, and crush it, put the debris into a 1000ml Erlenmeyer flask containing 200ml of sporulation medium, and place it in the culture flask with a diameter of about 3-5mm 10 small glass balls. The composition of sporulation medium is 1% corn starch, 2.2% bran, 1% malt extract, 0.1% peptone, 0.1% glucose, and the balance is water.
[0028] S3: Place the Erlenmeyer flask inoculated with the mycelium of Antrodia camphorata on a constant temperature shaking shaker, and cultivate in stages: the first stage: 28°C, 200rpm for 72 hours;
[0029] The second stage: adjust the temperature of the shaking...
Embodiment 2
[0033] S1: pick the mycelia or spores of Antrodia camphorata (the deposit number is CCTCC M2013359) and inoculate them in the center of the agar plate medium, and culture them at 25°C for 72 hours. The composition of the agar plate medium is 2% corn starch, 1% malt extract, 0.1% peptone, 0.01% camphor tree essential oil and 1.5% agar powder, and the balance is water.
[0034] S2: Cut off the part with mycelium growing on the agar plate, and crush it, put the debris into a 500ml Erlenmeyer flask containing 100ml of sporulation medium, and place it in the culture flask with a diameter of about 3-5mm 15 small glass balls. The composition of sporulation medium is 1% corn starch, 2.2% bran, 1% malt extract, 0.1% peptone, 0.1% glucose, and the balance is water.
[0035] S3: Place the Erlenmeyer flask inoculated with the mycelium of Antrodia camphorata on a constant temperature shaking shaker, and cultivate in stages: the first stage: 25°C, 180rpm for 60 hours;
[0036] The second ...
Embodiment 3
[0040] S1: pick the mycelia or spores of Antrodia camphorata (the deposit number is BCRC37849) and inoculate them on the center of the agar plate medium, and culture them at 26°C for 70 hours. The composition of the agar plate medium is 2% corn starch, 1% malt extract, 0.1% peptone, 0.01% camphor tree essential oil and 1.5% agar powder, and the balance is water.
[0041] S2: Cut off the part with mycelium growing on the agar plate, and crush it, put the debris into a 1000ml Erlenmeyer flask containing 200ml of sporulation medium, and place it in the culture flask with a diameter of about 3-5mm 20 small glass balls. The composition of sporulation medium is 1% corn starch, 2.2% bran, 1% malt extract, 0.1% peptone, 0.1% glucose, and the balance is water.
[0042] S3: Place the Erlenmeyer flask inoculated with the mycelium of Antrodia camphorata on a constant temperature shaking shaker, and cultivate in stages: the first stage: 26°C, 190rpm for 68 hours;
[0043] The second stag...
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