Fruit and vegetable enzyme beverage capable of liver protection and preparation method thereof

Abstract

The invention discloses a fruit and vegetable enzyme beverage capable of liver protection. The fruit and vegetable enzyme beverage is prepared from, by mass, 350-550 parts of brown sugar, 50-150 parts of lemons, 25-75 parts of cabbage, 100-300 parts of apples, 50-150 parts of passion fruits, 75-175 parts of grapes, 100-200 parts of onions, 50-150 parts of honey, 15-18 parts of radix astragali, 15-18 parts of flos chrysanthemi, 15-18 parts of herba hyperici japonici, 8-10 parts of radix angelicae sinensis, 15-17 parts of notoginseng radix et rhizoma, 10-12 parts of herba taraxaci, and 30-75 parts of water. No other additives are needed, the fruit and vegetable enzyme beverage has a unique overall flavor, good mouthfeel and rich nutrients and is safe and healthy; after the fruit and vegetable enzyme beverage is fermented, functional components can be released and converted into small molecules which are easily absorbed by the human body; the fruit and vegetable enzyme beverage can nourish and protect the liver and improve gastrointestinal functions and metabolism. The invention further discloses a fruit and vegetable enzyme beverage fermenting method which is simple, low in cost and short in cycle.

Description

technical field [0001] The invention belongs to the field of enzyme beverages, in particular to a liver-protecting fruit and vegetable enzyme beverage and a preparation method thereof. Background technique [0002] The liver is an organ in the body that mainly has metabolic functions, and it plays the roles of deoxidation, storage of glycogen, and synthesis of secreted proteins in the body. The liver has a biotransformation effect on many non-nutritive substances from the body and outside the body, such as various drugs, poisons, and certain metabolites in the body, and completely decomposes them through metabolism or excretes them in their original form. This effect is also called " detoxification function". Once the liver is unhealthy, it will directly affect the functions of the human body. Therefore, liver protection should start from the daily diet. [0003] With the continuous improvement of the social and economic level, the types and quantities of food available t...

AI Technical Summary

Problems solved by technology

However, these existing fermented products are usually added with many food additives used to maintain the taste, resulting in a significant increase in the sugar and fat content of the drink. Long-term drinking will lead to many serious adverse consequences, such as heart disease, obesity, etc. problems, which actually have a great impact on human health

[0004] In addition, in the existing fermentation process, the process is relatively complicated, the cost is high, there are problems such as long fermentation period, incomplete fermentation, etc., and the shelf life of the fermented beverage prepared is generally about 12 months, and it is difficult to store for a long time

Images