Traditional Chinese medicine composition for treating coronary heart disease
A composition and technology for coronary heart disease, applied in drug combinations, cardiovascular system diseases, pharmaceutical formulations, etc., can solve the problems of insignificant therapeutic effect, high price, long time, etc., and achieve improved coronary circulation, quick results, enhanced The effect of physique
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0011] Weigh Coptidis 15, Ganoderma lucidum 15, Yuanhu 15, Yam 30, Salvia miltiorrhiza 18, Hawthorn 30, Singularia 15, Pueraria 15, Fructus aurantium 15, Rabbit lip flower 15, Achyranthes bidentata 15, asparagus by weight (g) 15. Decoct with water, decoct twice successively, combine the two times of medicinal liquid, a total of 100ml, take twice, take one month as a course of treatment, and take 1-3 courses of treatment.
[0012] Typical cases
[0013] Li, male, 65 years old, experienced symptoms of chest tightness, chest pain, and shortness of breath on May 6, 2002. The chest pain manifested as oppression, tightness, or tightness, with burning sensation, increased heart rate, increased blood pressure, and sweating , diagnosed as angina pectoris type coronary heart disease, not cured through multiple treatments, repeated attacks, causing great pain to the patient, and then began to take the Chinese medicine composition of the present invention in 2003, took according to the i...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com