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Tableware disinfectant

A technology for disinfectants and tableware, applied in the directions of detergent compounding agents, detergent compositions, non-ionic surface active compounds, etc. Skin damage, no pollution to the environment, good bactericidal effect

Inactive Publication Date: 2014-03-26
何小刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Disinfection of tableware is a very common thing in our daily life. After we wash the dishes, we involve the disinfection and sterilization of the tableware. However, the disinfectants in the prior art cannot effectively sterilize bacteria and are very irritating to the skin. , and pollute the environment is not environmentally friendly

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A tableware disinfectant is characterized in that: it is made up of following components according to weight fraction: 2 parts of fatty alcohol polyoxyethylene ether, 0.8 part of sodium benzoate, 2 parts of ethylene glycol stearate, 2 parts of citric acid, 4 parts of sodium lauryl sulfate, 4 parts of sodium carbonate, 3 parts of sodium aluminate, 1 part of anionic or nonionic surfactant, 100 parts of water.

[0015]

Embodiment 2

[0017] A tableware disinfectant is characterized in that: it is composed of the following components according to the weight fraction: 28 parts of fatty alcohol polyoxyethylene ether, 1.6 parts of sodium benzoate, 4 parts of ethylene glycol stearate, 8 parts of citric acid, twelve parts 5 parts of sodium alkyl sulfate, 6 parts of sodium carbonate, 5 parts of sodium aluminate, 5 parts of anionic or nonionic surfactant, 100 parts of water.

[0018]

Embodiment 3

[0020] A tableware disinfectant is characterized in that: it is composed of the following components according to weight fraction: 5 parts of fatty alcohol polyoxyethylene ether, 1 part of sodium benzoate, 3 parts of ethylene glycol stearate, 5 parts of citric acid, dodecyl 4.5 parts of sodium alkyl sulfate, 5 parts of sodium carbonate, 4 parts of sodium aluminate, 3 parts of anionic or nonionic surfactant, 100 parts of water.

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PUM

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Abstract

The invention provides a tableware disinfectant. The tableware disinfectant is characterized by comprising the following components by weight: 2 to 8 parts of fatty alcohol polyoxyethylene ether, 0.8 to 1.6 parts of sodium benzoate, 2 to 4 parts of glycol stearate, 2 to 8 parts of citric acid, 4 to 5 parts of sodium dodecyl sulfate, 4 to 6 parts of sodium carbonate, 3 to 5 parts of sodium aluminate, 1 to 5 parts of an anionic or nonionic surfactant and 50 to 100 parts of water.

Description

technical field [0001] The invention relates to a tableware disinfectant, in particular to the field of disinfectant manufacture, in particular to the field of tableware disinfectant manufacture. Background technique [0002] Disinfection of tableware is a very common thing in our daily life. After we wash the dishes, we involve the disinfection and sterilization of the tableware. However, the disinfectants in the prior art cannot effectively sterilize bacteria and are very irritating to the skin. , and pollute the environment is not environmentally friendly. Contents of the invention [0003] In order to solve the deficiencies of the prior art, the invention provides a tableware disinfectant with good bactericidal effect, no damage to the skin, and no pollution to the environment. [0004] The technical solution of the present invention is: a tableware disinfectant, characterized in that: it is composed of the following components in parts by weight: 2-8 parts of fatty a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D1/83C11D3/60C11D3/20C11D3/10C11D3/04
Inventor 何小刚
Owner 何小刚
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