A method for extracting chrysanthemum essential oil with supercritical carbon dioxide
A technology of carbon dioxide and chrysanthemum essential oil, which is applied in the direction of essential oil/fragrance, fat production, etc., can solve the problems of high energy consumption, reagent residue, and low purity, and achieve the effects of energy consumption substitution, convenient operation, and high product purity
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Embodiment 1
[0022] 1. Dry the picked fresh chrysanthemums at less than 60°C.
[0023] 2. Crush the dried chrysanthemums and control them at 20 mesh.
[0024] 3. Weigh 400g of the pulverized material and put it into a supercritical extraction kettle, press food-grade high-purity carbon dioxide from the bottom of the extraction kettle, add 200ml of absolute ethanol through a carrier pump half an hour later, and put it into a supercritical extraction kettle at 30Mpa, 50℃ state, extract for 3 hours.
[0025] 4. The carbon dioxide with the chrysanthemum essential oil flowing out from the upper part of the extraction kettle enters the analysis kettle, and is resolved at 5.5Mpa and 40° C. to obtain 300 ml of the chrysanthemum essential oil crude product dope.
[0026] 5. After putting the essential oil concentrate into the container, heat it slightly in hot water at 50°C for 4 minutes to fully dissolve the extracted components, then put it into the freezer and freeze it at -18°C for 12 hours. ...
Embodiment 2
[0030] 1. Dry the picked fresh chrysanthemums at less than 60°C.
[0031] 2. Crush the dried chrysanthemums and control them at 20 mesh.
[0032] 3. Weigh 400g of the pulverized material and put it into a supercritical extraction kettle, press food-grade high-purity carbon dioxide from the bottom of the extraction kettle, add 200ml of absolute ethanol through a carrier pump after half an hour, and put it into a supercritical extraction kettle at 25Mpa, 50℃ state, extract for 3 hours.
[0033] 4. The carbon dioxide with the chrysanthemum essential oil flowing out from the upper part of the extraction kettle enters the analysis kettle, and is resolved at 5.5Mpa and 40° C. to obtain 200 ml of the crude product dope of the chrysanthemum essential oil.
[0034] 5. After putting the essential oil concentrate into the container, heat it slightly in hot water at 50°C for 4 minutes to fully dissolve the extracted components, then put it into the freezer and freeze it at -18°C for 12 h...
Embodiment 3
[0038] 1. Dry the picked fresh chrysanthemums at less than 60°C.
[0039] 2. Crush the dried chrysanthemums and control them at 20 mesh.
[0040] 3. Weigh 400g of the pulverized material and put it into a supercritical extraction kettle, press food-grade high-purity carbon dioxide from the bottom of the extraction kettle, add 200ml of absolute ethanol through a carrier pump half an hour later, and put it into a supercritical extraction kettle at 20Mpa, 50℃ state, extract for 3 hours.
[0041] 4. The carbon dioxide with the chrysanthemum essential oil flowing out from the upper part of the extraction kettle enters the analysis kettle, and is resolved at 5.5Mpa and 40° C. to obtain 200 ml of the crude product dope of the chrysanthemum essential oil.
[0042] 5. After putting the essential oil concentrate into the container, heat it slightly in hot water at 50°C for 4 minutes to fully dissolve the extracted components, then put it into the freezer and freeze it at -18°C for 12 h...
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