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Fishbone powder healthcare rice wine and preparation method thereof

A technology of fish bone powder and rice wine, which is applied in the field of alcoholic beverages, can solve the problems affecting the transparency and taste of rice wine, and achieve the effect of good health care function

Inactive Publication Date: 2014-04-09
WUHU ZHONGLU IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popular among people. However, the glutinous rice wine produced by the existing method for preparing glutinous rice wine also contains a large amount of impurities such as glutinous rice. Will affect the transparency and taste of rice wine

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1: Fishbone meal health-care rice wine, the parts by weight (g) of its constituent raw materials are: glutinous rice 80, fishbone meal 22, lentil flower 4, ginkgo leaf 6, perilla leaf 4, forsythia flower 3, barbarium 1.5, Black rice leaf 3.5, unicorn 6, dandelion 4, fish loach string 3, pomegranate peel 4, mottled bamboo root 3.5, earth palm root 1.5, red hair grass 2.5 and earth palm root 1.5.

[0016] The preparation method of fish bone meal health-care rice wine comprises the following steps:

[0017] (1) Select high-quality, mildew-free, and full-grained glutinous rice, remove impurities, clean it, and then add the glutinous rice and fish bone meal to the pot and steam them until cooked. When the clinker drops to 22°C, mix the two evenly and set aside;

[0018] (2) Weigh other components by weight, then add 5 times of vinegar and mix, soak for 22 hours, take out and add 8 times of water to cook for 25 minutes, filter to get the filtrate;

[0019] (3) Eve...

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Abstract

The invention discloses fishbone powder healthcare rice wine and a preparation method thereof. The fishbone powder healthcare rice wine consists of the following raw materials in parts by weight: 75-85 parts of glutinous rice, 20-25 parts of fishbone powder, 3-5 parts of flower of hyacinth bean, 5-7 parts of gingko leaf, 3-5 parts of perilla leaf, 2-4 parts of flower of fructus forsythiae, 1-2 parts of perfoliote knotweed herb, 3-4 parts of leaf of Vaccinium bracteatum, 5-7 parts of garden cress, 3-5 parts of dandelion, 2-4 parts of Indian kalimeris herb, 3-5 parts of pericarpium granati, 3-4 parts of madake bamboo root, 1-2 parts of largeleaf curculigo rhizome, 2-3 parts of melinis repens and 1-2 parts of largeleaf curculigo rhizome. The fishbone powder healthcare rice wine disclosed by the invention is mainly prepared from glutinous rice and fishbone powder, is unique in flavor; and the fishbone powder, which is rich in compounds such as calcium, phosphorus and the like as well as amino acids, has a good healthcare function to a human body, and specifically has an excellent effect on brain development of children and on body healthcare of the old.

Description

technical field [0001] The invention relates to an alcoholic beverage, in particular to a fish bone powder health-care rice wine and a preparation method thereof. Background technique [0002] Glutinous rice is glutinous rice shelled rice. It is called glutinous rice in southern China, but it is often called Jiangmi in northern China. It is the main raw material for making sticky snacks, such as rice dumplings, eight-treasure porridge, and various desserts. Glutinous rice contains protein, fat, sugar, and calcium. , phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc., are rich in nutrients. They are warming and strengthening foods. They have the effects of nourishing blood and Qi, strengthening the spleen and stomach, and stopping sweating. Relief. [0003] In addition, glutinous rice is also the main raw material for brewing fermented glutinous rice. The glutinous rice wine has strong aroma, mild alcoholic properties and rich nutrition, and is very popula...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 陈金莲
Owner WUHU ZHONGLU IND
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