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A kind of method for preparing tealeaves from Liangwang tea

A technology for Liangwang tea and tea leaves, which is applied in the field of preparing tea leaves from Liangwang tea, can solve the problems of complicated obtaining process of active ingredients, difficulty in concealing and eliminating astringency, unstable preparation quality, etc., and achieves convenient operation, elimination of astringency, The effect of improving taste

Active Publication Date: 2015-09-02
王永川
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the application of Liangwang tea is mainly to make various preparations by extracting, separating and purifying the active ingredients in Liangwang tea. The process of obtaining the active ingredients is complicated; The quality of the preparation obtained by the folk method is unstable, the taste is not good, and the astringent taste is difficult to be concealed and eliminated after seasoning

Method used

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Embodiment Construction

[0019] The present invention will be described in detail below in conjunction with specific embodiments.

[0020] The inventor made Liangwang tea into two forms of Liangwang tealeaves during the production process, one is loose tea and the other is tea in bag.

[0021] Preparation of bulk Liangwang tea leaves: pick the young shoots of Liangwang tea leaves, dry them, and take 18% dehumidification as the standard. When the weather is good, it is better to control the time for 3.5 hours. After the drying is completed, put them in the greening device Finishing, the finishing time is 5 minutes, and the humidity is controlled at 220°C. After finishing, put it into the kneading device and knead for 6 minutes. When kneading, you can wrap the tender leaves of Liangwang tea in a cloth bag before kneading. After kneading is completed Dissolving the agglomerated Liangwang tea leaves, putting them into a drying device for drying, drying at a temperature of 90° C. for 0.5 hour, taking out a...

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Abstract

The invention provides a method for preparing tea from nothopanax delavayi. The method comprises the steps: sunning picked nothopanax delavayi leaves according to a standard that the leaves is dehumidified by 18%-25%; de-enzyming the sunned nothopanax delavayi leaves within 220-240 DEG C for 5-7 minutes, and rolling the de-enzymed nothopanax delavayi leaves; releasing the rolled blocky leaves, and drying the released nothopanax delavayi leaves within 90-95 DEG C for 0.5-1 hour, so as to obtain the tea. The method for preparing the nothopanax delavayi tea is simple and convenient to operate; the nothopanax delavayi tea can be directly made and drunk as daily tea, made tea water is clear and bright, the tea soup is in emerald green and has a unique flavor, so the nothopanax delavayi tea is a novel tea product which combines functions of health care, medical application and recreation together.

Description

technical field [0001] The invention relates to the field of tea, in particular to a method for preparing tea from Liangwang tea. Background technique [0002] Nothopanax delavayi (Fr.) Harms ex Diels) is a perennial shrub or tree plant distributed in areas with hotter climate and richer precipitation. There are two species in my country, among which Liangwangcha (Nothopanax delavayi (Fr.) Harms ex Diels) and different Yeliangwang tea (Nothopanax davidii (Fr.) Harms ex Diels) is widely distributed in my country, mainly in Southwest China, Shaanxi, Hubei and Hunan. [0003] Liangwang tea, also known as Liangwang tea (Yunnan Chinese herbal medicine), wool King Kong, cold bowl tea, Liangwangtou, King Kong tree, white chicken bone tree, betel nut, incense stick, etc. The original plants of Liangwang tea are widely distributed in Southwest my country and are of great development value. Different leaf Liangwang tea and Zhangye Liangwang tea contain a variety of secondary metaboli...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 王永川
Owner 王永川
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