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Physalis alkekengi wine capable of reducing swelling and easing pain and production method thereof

An analgesic wine and physalis technology, which is applied in the preparation of non-central analgesics, pharmaceutical formulations, alcoholic beverages, etc., to achieve the effects of scientific formulations, short processing lines, and wide source of raw materials

Inactive Publication Date: 2014-05-14
HARBIN SHANBAO LIQUOR IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many anti-swelling and pain-relieving drugs and health care products on the market, but most of them have certain toxicity and side effects, which are harmful to people's health. Different degrees of damage, and there are deficiencies such as expensive and difficult to promote

Method used

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  • Physalis alkekengi wine capable of reducing swelling and easing pain and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: It is suitable for people with edema and bruises.

[0022] The preferred weight ratio range for preparing the Physalis antiswelling and pain-relieving wine of the present invention is: 20-35 parts of Physalis, 10-25 parts of Ishimi Chuan, 10-20 parts of Smilax, 10-15 parts of Borneol, and 10-20 parts of Panax notoginseng , Angelica 10-25, Chuanqiong 10-25, Dandelion 5-15, Diding 5-15, Cactus 5-15, Unicorn 10-20.

Embodiment 2

[0023] Embodiment 2: It is suitable for people with sore throat and carbuncle pain.

[0024] The preferred weight ratio range for preparing the Physalis antiswelling and pain-relieving wine of the present invention is: 20-30 parts of Physalis, 10-20 parts of Shijianchuan, 10-18 parts of Smilax, 10-14 parts of Borneol, and 10-18 parts of Panax notoginseng , Angelica 10-20 parts, Chuanqiong 10-20 parts, Dandelion 5-10 parts, Diding 5-10 parts, Cactus 5-10 parts, Unicorn lotus 10-15 parts.

Embodiment 3

[0025] Embodiment 3: It is applicable to the crowd with headache and rheumatic arthralgia.

[0026] The preferred weight ratio range for preparing Physalis detumescence and analgesic wine of the present invention is: 25 parts of Physalis, 15 parts of Ishimi Chuan, 14 parts of Smilax Smilax, 12 parts of Borneol, 14 parts of Panax notoginseng, 15 parts of Angelica sinensis, 15 parts of Chuanqiong, 8 parts of dandelion, 6 parts of diding, 6 parts of cactus, 12 parts of unicorn.

[0027] The above-mentioned components are made into the production method of Physalis detumescence and pain-relieving wine of the present invention, the main process flow is: material selection, drying, batching, soaking, packaging, finished product, and the specific operation method follows the following steps successively: A, material selection : According to the weight ratio of raw materials, select raw materials such as Physalis, Ishimi Chuan, Smilax, Borneol, Panax notoginseng, Angelica, Chuan...

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Abstract

The invention relates to a physalis alkekengi wine capable of reducing swelling and easing pain and a production method thereof. According to the physalis alkekengi wine, physalis alkekengi, Chinese sage herbs, rhizoma smilacis glabrae, borneol, panax pseudo-ginseng, angelica, rhizoma Chuanxiong, dandelion, corydalis bungeana, cactus and typhonium giganteum Engl. are taken as main raw materials. The production method of the physalis alkekengi wine comprises the main process flows of selecting the materials, baking, proportioning the materials, soaking, packaging and finishing the product. According to the physalis alkekengi wine capable of reducing swelling and easing pain and the production method thereof, the physalis alkekengi wine has the advantages of health care, swelling reducing and pain easing, high effect taking speed, pure nature, no toxic and side effects and the like, has a good adjuvant therapy effect on main symptoms, such as dropsy, falling injury and the like, and is suitable for being drunk.

Description

Technical field: [0001] The invention relates to the field of food health care, in particular to a Physalis antiswelling and analgesic wine and a production method thereof. Background technique: [0002] Carbuncle is an acute suppurative infection of multiple adjacent hair follicles and their sebaceous glands or sweat glands, or the fusion of multiple furuncles. The pathogenic bacteria is Staphylococcus aureus. In traditional Chinese medicine, it is called gangrene, and neck carbuncle is commonly known as "opposite mouth sore", which starts at the bottom of the back. Due to the thick skin, the infection can only spread to the subcutaneous tissue without the weak resistance of the subcutaneous fat column, spread to the surrounding along the deep fascia, invade many nearby fat cells, and then spread upward to the hair follicles to form multiple "pus". head" carbuncle. Diabetics are more prone to carbuncles. Because their white blood cells are not functioning well, they sw...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/90A61P29/00A61K31/045
Inventor 尹凤琴王胜杰
Owner HARBIN SHANBAO LIQUOR IND
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