Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

A kind of processing method of salt orange core

A technology of salted orange pits and orange pits, which is applied to medical preparations containing active ingredients, pharmaceutical formulas, plant raw materials, etc., can solve the problem of salty orange pits being stuffy and not completely moistened, and achieve the effect of easy temperature and time

Inactive Publication Date: 2016-02-17
INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI +1
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, in the process of pitting the salted oranges, there is also a situation where the moistening is not complete enough

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Embodiment 1: the preparation method of salt orange core

[0027] 1. Preparation of brine: mix salt and water according to the weight ratio of 1:10 to prepare brine for later use;

[0028] 2. At room temperature, put the raw orange stones in salt water and moisten until the salt water is fully absorbed by the orange stones. The mass ratio of orange stones, salt and water is 25:1:10, and moisten for 6 hours;

[0029] 3. Dry the stuffed orange cores in an oven at a temperature of 170°C for 35 minutes. After drying, let them cool down to room temperature to obtain salted orange cores.

Embodiment 2

[0030] Embodiment 2: the preparation method of salt orange core

[0031] 1. Preparation of brine: mix salt and water according to the weight ratio of 1:10 to prepare brine for later use;

[0032] 2. At room temperature, put the raw orange stones in salt water and moisten until the salt water is fully absorbed by the orange stones. The mass ratio of orange stones, salt and water is 25:1:10, and moisten for 8 hours;

[0033] 3. Dry the stuffed orange cores in an oven at a temperature of 180°C for 40 minutes. After drying, let them cool down to room temperature to obtain salted orange cores.

Embodiment 3

[0034] Embodiment 3: the preparation method of salt orange core

[0035] 1. Preparation of brine: mix salt and water according to the weight ratio of 1.5:10 to prepare brine for later use;

[0036] 2. At room temperature, put the raw orange stones in salt water and moisten until the salt water is fully absorbed by the orange stones. The mass ratio of orange stones, salt and water is 25:1.5:10, and moisten for 8 hours;

[0037] 3. Dry the stuffed orange core in an oven at 160°C for 35 minutes. After drying, let it cool to room temperature to obtain the salted orange core.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a salted tangerine seed processing method. The method comprises the following steps: at room temperature, putting tangerine seeds in salt water for moistening until the salt water is fully absorbed by the tangerine seeds, and then drying and cooling to obtain salted tangerine seeds. The method defines amount of the salt water, moistening time, drying temperature and drying time, standardizes the salted tangerine seed processing method, the process is high in controllability, and the prepared salted tangerine seed content is high.

Description

technical field [0001] The invention relates to a method for processing orange pits, in particular to a method for processing salted orange pits. Background technique [0002] Tangerine stone is the dry mature seed of Citrus reticulata Blanco and its cultivars of the Rutaceae plant. The fruit is collected after ripening, washed and dried in the sun. Its nature is bitter, flat. Return liver, kidney meridian, have regulating the flow of vital energy, dispelling stagnation, pain relieving. For hernia pain, testicular swelling and pain, mastitis and mastitis. [0003] Studies have found that the flavonoids, picricitrin and carotenoids contained in citrus plants have strong pharmacological effects such as anti-tumor, analgesic, anti-inflammatory, insecticidal and anti-cancer activities. [0004] There are many methods of processing orange cores in the past dynasties. For example, there are frying methods in the Song Dynasty and Ming Dynasty. "Zheng Lei Materia Medica" records...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/752A61P29/00A61P15/08A61P15/14A61P35/00A61P33/00A61K131/00
Inventor 陈士林黄林芳付娟杨大坚徐宏喜卞兆祥陈新滋
Owner INST OF MEDICINAL PLANT DEV CHINESE ACADEMY OF MEDICAL SCI
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com